Thai Curry Chicken Wings Recipes

Steps:

• In a large bowl, toss the chicken wings with about 1/2 cup curry paste until well coated. Sprinkle with the rice flour and baking powder and toss again to coat evenly.
• Put the wings in the air fryer basket and set the temperature to 400 degrees F. Cook for 25 minutes flipping the wings halfway through. Increase the temperature to 425 degrees F (or the highest setting) and bake until the skin is crispy and brown and the wings are cooked through, about 5 minutes more.
• Remove the wings from the air fryer and transfer to the bowl with the sauce; toss well.
• Transfer the wings to a platter and drizzle with a touch of honey. Serve immediately.
• Combine the ginger, garlic, shallots, chiles, lime leaves, lemongrass, salt, sugar, fish sauce, white pepper and vegetable oil in a food processor and blend until smooth. Set aside until ready to use or refrigerate in an airtight container for up to 2 weeks.
• Combine the lime juice, fish sauce, vinegar, honey, garlic, scallions, cilantro and chiles in a large bowl and mix until the honey is dissolved. Let sit for at least 30 minutes before serving.

Steps:

• Preheat the oven to 475 degrees F.
• Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
• In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.

Steps:

• Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
• Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
• Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
• Discard marinade.
• Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
• Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
• Makes 36 wings or 24 drummettes.