WARM COMFORT
Steps:
- Place 2 chamomile tea bags in a heatsafe vessel, such as a large liquid measuring cup. Pour in 1 ½ cups boiling water, and let steep 5 minutes, then remove tea bags.
- Add 1 ½ oz. reposado tequila, ¾ oz. fresh lemon juice, and 1 Tbsp. agave nectar and stir until incorporated. Pour into a 16-ounce insulated mug (or two smaller 8-ounce mugs) and drink hot.
CIDER AND TEQUILA HOT TODDY
Make and share this Cider and Tequila Hot Toddy recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
- Stir in tequila and liqueur.
- Serve toddies in mugs, garnished with lime slices.
- Makes about 6 cups.
- Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
- You can garnish with the above listed lime slices or also add orange slices.
Nutrition Facts : Calories 24.4, Sodium 23.2, Carbohydrate 6.2, Sugar 5
CIDER AND TEQUILA HOT TODDY
Categories Tequila Alcoholic Christmas Cocktail Party Triple Sec Fall Winter Poker/Game Night Simmer Gourmet Drink
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
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