Parmesan Turkey Burgers Recipes

Steps:

• Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
• Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.

Steps:

• Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
• Form patties and sprinkle with the dash of garlic powder.
• Cook on the stove at medium low - medium heat.
• For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!

Steps:

• Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.
• Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Mix all ingredients except buns.
• Shape mixture into 4 patties, each about 3/4 inch thick.
• Lightly grease cooking surface of grill.
• Cover and grill patties 4 to 5 inches from medium coals 12 to 15 minutes, turning once, until no longer pink in center.
• Serve on buns and, if desired, with mayonnaise, cucumber slices and lettuce.

Steps:

• Preheat oven to 350 degrees.
• Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
• Blend eggs and lemon juice together on a separate plate.
• Mold pieces of turkey into burger-like shapes.
• Dip each piece of turkey into the egg mixture.
• Flip the pieces of turkey, and dip other side into egg mixture.
• Put each piece of turkey on the bread crumb mixture.
• Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
• Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
• Cover remaining bits of turkey with bread crumb mixture.
• Place covered pieces of turkey onto a baking rack, and place in oven.
• Cook for 35-45 minutes until outside is golden-brown.
• When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
• Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
• Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!

Steps:

• Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
• Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.