Cider Glazed Root Vegetable Stew Recipes
CIDER BEEF STEW
When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. , Add the carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Calories 381 calories, Fat 15g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 671mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.
GLAZED ROOT VEGETABLES
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Provided by Scott Koeneman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 27.2 g, Fat 0.3 g, Fiber 5.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 208.3 mg, Sugar 11.9 g
More about "cider glazed root vegetable stew recipes"
ROASTED ROOT VEGETABLES WITH CIDER GLAZE RECIPE
Web Sep 30, 2014 Step 1 Preheat oven to 425°. Toss together first 5 ingredients in a large bowl. Add thyme and next 3 ingredients; toss. …
From myrecipes.com
5/5 (2)Total Time 1 hr 15 minsServings 8
From myrecipes.com
5/5 (2)Total Time 1 hr 15 minsServings 8
- Preheat oven to 425°. Toss together first 5 ingredients in a large bowl. Add thyme and next 3 ingredients; toss. Arrange vegetable mixture in a single layer on 2 lightly greased (with cooking spray) jelly-roll pans.
- Bake at 425° for 35 to 40 minutes or until vegetables are tender and browned, stirring after 20 minutes.
- Meanwhile, bring apple cider and next 2 ingredients to a boil in a medium saucepan over high heat. Boil, stirring occasionally, 30 minutes or until reduced to 1/3 cup.
- Transfer roasted vegetables to a large bowl, and toss with apple cider mixture. Sprinkle with fresh parsley.
CIDER-GLAZED ROASTED ROOT VEGETABLES RECIPE | BON APPéTIT
Web Jan 1, 2003 Step 1 Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange …
From bonappetit.com
5/5 (5)Servings 6
From bonappetit.com
5/5 (5)Servings 6
- Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet. Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter. Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices. Bake uncovered until vegetables are tender and juices are almost evaporated, about 20 minutes. Drizzle Calvados over vegetables and toss to coat.
- Transfer mixture to serving bowl. Toss with parsley. Season to taste with salt and pepper and serve immediately.
SLOW COOKER ROOT VEGETABLES WITH APPLE CIDER GLAZE
Web Oct 7, 2018 Sweet Potatoes Yukon Gold Parsnips Butternut squash Just be sure the vegetables are cut to the same size so that they cook …
From familystylefood.com
5/5 (61)Total Time 3 hrs 10 minsCategory VegetablesCalories 228 per serving
From familystylefood.com
5/5 (61)Total Time 3 hrs 10 minsCategory VegetablesCalories 228 per serving
- Boil the cider in a small saucepan until it's reduced by half (½ cup). Remove from the heat and stir in the butter, honey, salt and black pepper to taste.
SLOW COOKER ROOT VEGETABLE CIDER STEW | KITCHN
Web Jan 29, 2020 Slow Cooker Root Vegetable Cider Stew Print Recipe Serves 4 to 6 Nutritional Info Ingredients 2 medium turnips (about 8 …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
CIDER GLAZED ROASTED ROOT VEGETABLE STEW | CITY …
Web Cider Glazed Roasted Root Vegetable Stew. About.com. This is a delicious recipe made with seasonal ingredients. This makes a great dinner in the fall and winter months. Prep Time. 45 minutes. Cook Time. 30 …
From citymarket.coop
From citymarket.coop
CIDER ROASTED ROOT VEGETABLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
3.8/5 (4)Total Time 1 hr 5 minsCategory Side Dish, Make-AheadPublished Nov 13, 2014
CIDER-MUSTARD GLAZED ROASTED ROOT VEGETABLES | CAFE JOHNSONIA
Web Nov 4, 2012 Cider-Mustard Glazed Roasted Root Vegetables Print Recipe Pin Recipe Roasted root vegetables glazed with a tangy cider mustard glaze. Great for …
From cafejohnsonia.com
From cafejohnsonia.com
CIDER-GLAZED ROOT VEGETABLES RECIPE - RECIPEZAZZ.COM
Web Oct 14, 2015 Cider-Glazed Root Vegetables Recipe - Recipezazz.com * Home Recipes Main Category Vegetables Cider-Glazed Root Vegetables 0.0 ( 0 reviews ) Review …
From recipezazz.com
From recipezazz.com
CIDER-GLAZED ROOT VEGETABLES WITH POMEGRANATE AND CILANTRO …
Web 4 tablespoons unsalted butter 1 pound carrots, peeled and cut into 1/2-inch pieces 12 ounces parsnips, peeled and cut into 3/4-inch pieces 12 ounces turnips, peeled and cut …
From keeprecipes.com
From keeprecipes.com
APPLE CIDER-GLAZED ROOT VEGETABLES RECIPE - THE WASHINGTON POST
Web Step 1 Combine the butter and oil in a large, deep saucepan over medium-high heat. Step 2 When the butter has melted, add the vegetables and 1/8 teaspoon of salt; toss to coat …
From washingtonpost.com
From washingtonpost.com
INSTANT POT PORK CIDER STEW WITH ROOT VEGETABLES - CRUMB: A FOOD …
Web Dec 2, 2019 Instructions. In a large mixing bowl, toss the pork cubes with salt and pepper to coat. Press the Saute button on your Instant Pot. Add 1 tbsp oil to the pot, and then …
From crumbblog.com
From crumbblog.com
CIDER ROASTED ROOT VEGETABLES | FOODLAND
Web Preheat oven to 400°. Combine all ingredients together except the parsley and toss to mix well. Place in a single layer of vegetable mixture on a baking sheet and place in the …
From foodland.com
From foodland.com
VEGAN CIDER AND AUTUMN VEGETABLE STEW - ALMOST AN ARIES
Web Feb 23, 2020 3 tablespoons olive oil ½ leek thinly sliced 1 medium turnip diced 1 swede diced 1 medium parsnip diced 5 sprigs fresh thyme 2 tablespoons brandy 2 tablespoons …
From almostanaries.com
From almostanaries.com
ROOT VEGETABLE AND CIDER STEW - THE COMMUNITY FARM
Web 1 leek, sliced 1 small swede, peeled and cubed 2 carrots, peeled and chopped 2 small potatoes, peeled and cut into chunks 440ml organic cider 200ml vegetable stock 1 tbs …
From thecommunityfarm.co.uk
From thecommunityfarm.co.uk
CIDER GLAZED ROOT VEGETABLES RECIPE | EPICURIOUS.COM
Web Serves: 8 / Preparation time: 15 minutes / Total time: 1 hour Adapted from www.epicurious.com. Tested by Susan M. Selasky for the Free Press Test Kitchen. …
From epicurious.com
From epicurious.com
CIDER GLAZED ROASTED ROOT VEGETABLE STEW | KEEPRECIPES: …
Web 1 Cup Yukon Potatoes, peeled and diced into 1/2 inch cubes 1 Cup Parsnips, peeled and sliced 1/2 inch thick 1 Cup Carrots, peeled and sliced 1/2 inch thick
From keeprecipes.com
From keeprecipes.com
CIDER-GLAZED ROOT VEGETABLES WITH POMEGRANATE AND CILANTRO …
Web Save this Cider-glazed root vegetables with pomegranate and cilantro recipe and more from Cook’s Illustrated Magazine Special Issue: Fall Harvest Recipes (2017) to your own …
From eatyourbooks.com
From eatyourbooks.com
ROASTED ROOT VEGETABLES IN CIDER GLAZE | SARAHBAKES
Web Preheat oven to 425 degrees F. In a large bowl, toss the chopped parsnips, carrots, squash and turnips with the olive oil until evenly coated. Add the thyme, rosemary, salt and …
From goodfoodandwords.com
From goodfoodandwords.com
ROOT VEGETABLE CIDER STEW AND THYME AND PARSLEY DUMPLINGS …
Web Save this Root vegetable cider stew and thyme and parsley dumplings recipe and more from Observer Food Monthly Magazine, April 2018 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ROASTED ROOT VEGETABLES WITH MOLASSES CIDER GLAZE - CROSBY'S
Web Rub the inside of the squash, and the flesh side of the “lid”, with olive oil and season with salt and pepper. Place it on a baking sheet, flesh side down. Put both pans in the oven …
From crosbys.com
From crosbys.com
AUSTRALIAN WINTER RECIPES: 10 YOTAM OTTOLENGHI DISHES TO COOK AS …
Web 22 hours ago Porchetta. Definitely not vegan, but definitely delicious. It’s easy to see the allure of this rolled roast, where the pork belly flesh becomes soft and sweet, and the …
From theguardian.com
From theguardian.com
CIDER-GLAZED ROOT VEGETABLES WITH APPLE AND TARRAGON
Web INSTRUCTIONS. Melt 1 tablespoon butter in 12-inch skillet over medium-high heat. Add carrots, parsnips, turnips, and shallots and cook until lightly browned, about 5 minutes. …
From americastestkitchen.com
From americastestkitchen.com
You'll also love
