APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
CIDER-GLAZED STUFFED CHICKEN
Steps:
- 1. Heat oven to 350. 2. Combine stuffing mix, 1 1/2 c. cider and 1 T. butter in microwaveable bowl; cover with waxed paper. Microwave on high 5-6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly. 2. Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9 baking dish sprayed with cooking spray. Melt 1 T. of the remaining butter; mix with paprika. Brush onto chicken. 3. Bake 40 min. or until chicken is done. Transfer chicken to platter; cover to keep warm. 4. Melt 1 T. of the remaining butter in med. skillet on med-high heat. Add sugar, remaining cider and apples; cook 5-6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.
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