GLAZED SALMON
Steps:
- Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g
APPLE CIDER-GLAZED SALMON
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F. Fit a baking sheet with a wire rack.
- In a medium saute pan, heat the butter and canola oil over medium heat. Season the salmon with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to bring the liquid to a simmer. Cook the fish another 2 minutes, then gently remove the fillets to the rack and transfer to the oven. Bake 8 to 10 minutes for medium rare.
- Meanwhile, continue simmering the pan sauce over medium-low heat, whisking often, until slightly reduced, about 2 minutes. Whisk in the honey and mustard and continue to simmer until slightly reduced, 2 to 4 minutes more. Whisk in the creme fraiche and simmer, whisking often, until the sauce is thick and glossy and coats the back of a spoon, 3 to 5 minutes more. Taste and adjust the seasoning, adding apple cider vinegar as desired.
- Transfer the salmon to serving plates and spoon the sauce over the fish. Garnish with the tarragon, mint, chives and jalapeños.
CIDER GRILLED SALMON
Make and share this Cider grilled Salmon recipe from Food.com.
Provided by Dawnab
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cider and soy in nonreactive pan.
- Bring to a boil, reduce to medium and cook for 3 minutes.
- Add butter and garlic.
- Cook until sauce is thick enough to coat the back of a spoon.
- Cool for 30 minutes Brush marinade over salmon, let sit 30 minutes then cook on grill.
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
More about "cider grilled salmon recipes"
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED SALMON IN FOIL - FIT FOODIE FINDS
From fitfoodiefinds.com
CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CEDAR PLANK SALMON - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS
From onceuponachef.com
MARINATED GRILLED SALMON | RECIPETIN EATS
From recipetineats.com
5/5 (31)Total Time 17 minsCategory BBQ/Grilling, MainsPublished Jun 10, 2019
BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - THE …
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 5 minsServings 4
DATE NIGHT DINNER IDEA: GRILLED SALMON WITH MAPLE MUSTARD GLAZE
From smokedmeatsunday.com
CEDAR-SMOKED WILD SALMON WITH MISO-CIDER GLAZE
From barbecuebible.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
CIDER HOT-SMOKED SALMON | TRAEGER GRILLS
From traeger.com
HONEY APPLE CIDER GLAZED SALMON - SIMPLY RECIPES
From simplyrecipes.com
GRILLED KETO SALMON RECIPE RECIPE | RECIPES.NET
From recipes.net
READERS’ RECIPE SWAP: CIDER | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
SALMON WITH MANGO SALSA (BAKED OR GRILLED) | NEIGHBORFOOD
From neighborfoodblog.com
SMOKED SALMON WITH COLESLAW | SEAFOOD RECIPES - WEBER
From weber.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED SALMON - THE COOKIE ROOKIE®
From thecookierookie.com
GRILLED SALMON (READY IN 15-MINUTES) - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOW TO MAKE GRILLED SALMON THE EASY WAY, IN FOIL | EPICURIOUS
From epicurious.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
GRILLED SALMON (PERFECT EVERY TIME!) - WHOLESOME YUM
From wholesomeyum.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #main-dish #seafood #easy #summer #salmon #fish #dietary #seasonal #low-calorie #low-carb #low-in-something #saltwater-fish
You'll also love