Cider Toddy Recipes
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
CIDER TODDY
You can try this to help stave off a cold or to make yourself feel better if you already have one. That may or may not be an old wives' tales but the toddy certainly tastes good!
Provided by Luschka
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bruise the root ginger with a rolling pin, then heat it with the cider and lemon peel in a small pan until the liquid begins to bubble.
- Take off the heat, stir in the honey and strain the liquid into a warmed glass or mug.
Nutrition Facts : Calories 35.8, Fat 0.1, Sodium 1.4, Carbohydrate 9.4, Fiber 0.2, Sugar 8.2, Protein 0.2
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