A Maize Ing Corn Chowder Recipes

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A-MAIZE-ING CORN CHOWDER

A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.

Provided by VA3212

Categories     Chowders

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 9



A-Maize-Ing Corn Chowder image

Steps:

  • Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
  • Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  • Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 374.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 20.2, Sodium 1135, Carbohydrate 68.6, Fiber 6.1, Sugar 9.2, Protein 11.6

6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
1/2 cup water
2 cups milk
2 (14 3/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1/2 teaspoon salt
ground black pepper

A-MAIZE-ING CORN CHOWDER

Creamy corn chowder with crumbled bacon.

Provided by Allrecipes Member

Categories     Corn Chowder

Time 45m

Yield 5

Number Of Ingredients 9



A-Maize-ing Corn Chowder image

Steps:

  • Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  • Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  • Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g

6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
½ cup water
2 cups milk
2 (14.75 ounce) cans cream-style corn
1 (15.25 ounce) can whole kernel corn
½ teaspoon salt
ground black pepper to taste

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