Cilantro Chicken Soup Recipes

Steps:

• Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
• Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
• Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

Steps:

• 1. In Dutch oven, cook chicken in broth over med-high heat until tender.
• 2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
• 3. In large stockot, add oil and pasta and gently saute until slightly brown.
• 4. Add reserved broth to pasta and cook until al dente.
• 5. Add chicken and simmer for 10 minute
• 6. Season to taste with salt & pepper.
• 7. Top with avocado, cilantro, and green onions & enjoy!

Steps:

• Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
• Add salsa,rice,oregano,and salt.
• Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
• Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
• Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
• CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.