Vegan Quinoa Meatball Parmesan Recipes

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More about "vegan quinoa meatball parmesan recipes"

VEGAN MEATBALLS RECIPE | EATINGWELL
Web Mar 15, 2019 Form the mixture into 24 balls (about 2 1/2 tablespoons each) and place on the prepared baking sheet. Step 4. Bake the …
From eatingwell.com
Reviews 5
Category Healthy Vegan Recipes
Ratings 5
Calories 394 per serving
  • Pulse cauliflower, mushrooms, onion and 1 garlic clove in a food processor until finely chopped, about 15 pulses. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cauliflower mixture, 3/4 teaspoon Italian seasoning and 1/4 teaspoon each salt and pepper; cook, stirring, until softened, about 5 minutes. Add tomato paste and cook, stirring, for 1 minute more. Transfer to a large bowl and let cool, stirring a few times, for 5 minutes.
  • Add chickpeas to the food processor; puree until smooth. Add the chickpea mixture to the large bowl along with quinoa and tamari (or soy sauce); stir to combine. Form the mixture into 24 balls (about 2 1/2 tablespoons each) and place on the prepared baking sheet.
  • Bake the meatballs until heated through and firm, 20 to 25 minutes. Let cool on the baking sheet for 3 minutes.
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THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Web Jul 27, 2018 1/2 tsp red pepper flake (reduce for less heat) 1/2 tsp fennel seeds (optional) 1/2 cup vegan parmesan cheese (plus …
From minimalistbaker.com
4.8/5 (286)
Total Time 1 hr 15 mins
Category Entree
Calories 67 per serving
  • If you haven’t prepared your quinoa yet, do so now (make sure it’s cooked and cooled completely before use). 1/3 cup uncooked quinoa will yield ~1 cup cooked. *Prep/cook time does not include preparing quinoa.
  • Preheat oven to 350 degrees F (176 C). Add rinsed, dried black beans to a parchment-lined baking sheet. Bake for 15 minutes or until beans appear cracked and feel dry to the touch (see beans in food processor photo). Remove beans from the oven and then increase oven heat to 375 degrees F (190C).
  • Heat a large (oven-safe) skillet over medium heat. Once hot, add water (or oil), garlic, and shallot. Sauté for 2-3 minutes, or until slightly softened, stirring frequently. Remove from heat (and reserve pan for later use).
  • Add black beans to a food processor along with garlic, shallot, sea salt, oregano, red pepper flake, and fennel (optional) and pulse into a loose meal (DON'T overmix). Then add cooked/cooled quinoa, vegan parmesan cheese, tomato paste, fresh basil or parsley, and Worcestershire (optional). Pulse to combine until a textured dough forms (you're not looking for a purée, but it should be semi-tacky).
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VEGAN QUINOA MEATBALLS WITH GLUTEN-FREE SPAGHETTI
Web 3 tablespoons Ancient Harvest™ Organic Quinoa Flour. 2 tablespoons nutritional yeast. Salt & pepper to taste. Directions. Preheat the oven to 350° F. Heat oil in a large skillet over medium heat. Add onions, mushrooms …
From ancientharvest.com
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VEGAN ITALIAN LENTIL QUINOA MEATBALLS - STACEY …
Web Sep 17, 2019 Step #2 - Let the cooked lentil quinoa mixture cool for a few minutes. While it's cooling, add 1 tbsp of ground flaxseed and 3 tbsp of water to a small bowl. Mix it together and put it in the fridge to thicken for …
From staceyhomemaker.com
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PERFECT VEGAN MEATBALLS WITH SUN-DRIED TOMATOES
Web Sep 05, 2018 Preheat the oven to 350ºF. Line a baking sheet with parchment and set aside. Add all the ingredients into the bowl of a food processor. Process on high until a dough comes together. Using your …
From simplyquinoa.com
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HIGH PROTEIN MEAL PREP MEATBALLS WITH QUINOA [VEGAN]
Web Preheat your oven to 400 degrees. Meanwhile cook the quinoa (if you haven’t already) as per package directions. Then to a saucepan add the mushrooms and soy sauce and sautee for about 5 minutes ...
From onegreenplanet.org
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QUINOA MUSHROOM MEATBALLS FROM THE FITCHEN
Web Dec 13, 2018 Add garlic and mushrooms. Saute 5-8 minutes until the mushrooms are tender (don’t overcook to the point where they’re soggy!) Remove from heat and allow to cool. Preheat the oven to 400ºF and line …
From thefitchen.com
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VEGETARIAN QUINOA MEATBALLS RECIPE | SIDECHEF
Web Apr 07, 2021 Step 2. Cook the Quinoa (1/2 cup) per package's instructions. Finely dice the Red Bell Pepper (1/2) and Sweet Onion (1/2) . Peel and chop the Eggplants (1 cup) . …
From sidechef.com
5/5 (7)
Total Time 50 mins
Cuisine American
Calories 26 per serving
  • Cook the Quinoa (1/2 cup) per package's instructions. Finely dice the Red Bell Pepper (1/2) and Sweet Onion (1/2). Peel and chop the Eggplant (1 cup). Grate the Parmesan Cheese (1/4 cup).
  • Spray large nonstick skillet with Coconut Oil (1/2 tablespoon). Heat skillet over medium-high heat, and sauté diced pepper and onion for 5-7 minutes.
  • Add in the peeled and chopped eggplant and sauté for another 3-5 minutes. Lastly, add in Fresh Baby Spinach (3 cup) and continue to sauté until spinach is wilted. Remove skillet from heat and set aside.


VEGAN MEATBALLS WITH QUINOA - THE DR. OZ SHOW
Web Make delicious vegan-friendly meatballs with this recipe and enjoy for dinner or in bulk as appetizers when company comes over. To make a full meal, add quinoa and marinara …
From drozshow.com
Servings 12
Author The Dr. Oz Show


THE BEST VEGAN MEATBALLS - JUST 5 INGREDIENTS! - CHOCOLATE …
Web Mar 06, 2022 Vegan sausage meatballs: Before blending the meatball ingredients, add a teaspoon of fennel seeds, a half teaspoon of dried basil, and a shake of black pepper. …
From chocolatecoveredkatie.com
5/5 (83)
Calories 112 per serving
Category Main Course


QUINOA VEGAN MEATBALLS WITH ZUCCHINI PASTA - SIMPLY QUINOA
Web May 18, 2014 Preheat the oven to 350 degrees F. Lightly spray a baking sheet with cooking oil and set aside. In a large skillet, heat oil over medium heat. Add onions and …
From simplyquinoa.com


THE 20 BEST VEGAN MEATBALL RECIPES - PUREWOW
Web The 20 Best Vegan Meatball Recipes. ... citrusy pesto and vegan Parmesan. Did we mention they’re gluten-free? Get the recipe. ... Get the recipe. The Simple Veganista. 5. …
From purewow.com


CAULIFLOWER QUINOA MEATBALLS - THE ALMOND EATER
Web Nov 11, 2021 Step-by-step instructions. Step 1: Cook the quinoa and cauliflower. It helps to do this step ahead of time – a day or two in advance, even. But, essentially you’ll cook …
From thealmondeater.com


VEGAN GREEK MEATBALLS (KEFTEDAKIA) | OLIVE & MANGO
Web Apr 06, 2019 Heat a large skillet over medium heat. Once hot, add 2 tbsp of the olive oil, garlic, and shallot. Sauté for 2-3 minutes, or until slightly softened and translucent, …
From oliveandmango.com


CHICKPEA QUINOA MEATBALL SUBS [VEGAN] - ONE GREEN PLANET
Web Bake meatballs for 15 minutes until golden. Once done, remove meatballs from oven (keeping the oven on) and prep the subs. In a medium skillet, add pretzel hot dog buns …
From onegreenplanet.org


21 AMAZING VEGAN MEATBALLS RECIPES - THE VEGAN ATLAS
Web Feb 04, 2022 Vegan Teriyaki Meatballs: From This Wife Cooks, 5-ingredient plant-based meatballs are pan-fried in toasted sesame oil then cooked in a sweet and simple …
From theveganatlas.com


44 BEST VEGAN QUINOA RECIPES (SAVORY & SWEET) – NUTRICIOUSLY
Web Reduce heat to a gentle simmer and cover with a lid. Cook, covered, for 12-15 minutes. Once the quinoa is cooked, add mint and parsley, then fluff gently with a fork. Season …
From nutriciously.com


QUINOA AND BLACK BEAN MEATBALLS | COUNTRY LIFE NATURAL FOODS
Web Directions: Cook the quinoa as directed on the package. Add black beans to a baking tray, spread them out, and bake at 350 F for 15-20 minutes. In the meantime, sautee diced …
From countrylifefoods.com


VEGAN BBQ MEATBALLS + POLENTA | SIMPLE HEALTHY RECIPES
Web Sep 29, 2022 Bring 3 cups veggie stock, milk and salt to a low boil in a large-size pot or dutch oven. Once boiling, whisk in the polenta and cook 15-20 minutes until thickened …
From orchidsandsweettea.com


QUINOA VEGETARIAN MEATBALLS {GF} - AMERICAN HERITAGE COOKING
Web Sep 14, 2014 To make the Quinoa: In a fine sieve strainer, pour 1 cup quinoa, pick over for stones, and rinse with cold water. In a medium saucepan mix the quinoa with 2 cups …
From cheflindseyfarr.com


VEGGIE BURGER RECIPE (VEGAN, GLUTEN FREE) - SIMPLYRECIPES.COM
Web 13 hours ago Cook the burgers: To bake, preheat the oven to 400° F. Preheat a heavy sheet pan for 5 minutes, then quickly brush or spray with canola oil. Place the burgers on …
From simplyrecipes.com


15+ VEGAN QUINOA RECIPES | EATINGWELL
Web May 06, 2020 This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower--all drizzled with a lemony tahini sauce. The fast one …
From eatingwell.com


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