Cilantro Guacamole Recipes

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GUACAMOLE CILANTRO LIME CHEESEBURGER

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 15



Guacamole Cilantro Lime Cheeseburger image

Steps:

  • Preheat an outdoor grill for medium heat.
  • To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  • In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
  • Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

GUACAMOLE

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Guacamole image

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

CILANTRO GUACAMOLE

Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.

Provided by Hey Jude

Categories     Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7



Cilantro Guacamole image

Steps:

  • Peel, seed and mash the avocado in a bowl.
  • Add all the other ingredients.
  • Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
  • Serve with tortilla chips.

1 large ripe avocado
1/4 cup minced white onion
1 lime, juice of
1 medium tomatoes, finely chopped
1/4 cup chopped cilantro leaf (or more, to taste)
1 anaheim chilies or 1 hot new mexico chili, seeded and minced
salt

QUICK AND EASY GUACAMOLE

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7



Quick and Easy Guacamole image

Steps:

  • Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

NO-CILANTRO GUACAMOLE

5 minutes with 7 ingredients (ones you usually have on hand!) to make a FANTASTIC munchie!! My "picky" mother-in-law won't eat any guacamole other than this! A GREAT condiment for my Chicken Chimichangas that's posted here!! ** NOTE:For the onion...use 1-2 thin SLICES of onion...NOT THE WHOLE onion! Recipezaar won't let me post it on the ingredients that way! =) ENJOY!!

Provided by Laura G

Categories     Mexican

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



No-Cilantro Guacamole image

Steps:

  • Slice avacodos in 1/2, remove seeds.
  • Remove flesh into a bowl.
  • Add garlic.
  • Add tomatoes.
  • Add lime juice.
  • Add onion.
  • Add salt.
  • Mash all together with a fork.
  • Open bag of Tostitos corn tortilla chips or "scoops".
  • ENJOY!
  • Adjust seasonings to taste. I don't measure when I make this I just "dump" and go.
  • You may reserve the seed(s) and place in bowl AFTER mixed. Cover tightly with plastic wrap and refridgerate if not using immediately. The seeds help keep the avacodo from turning brown.

Nutrition Facts : Calories 116.5, Fat 9.8, SaturatedFat 1.4, Sodium 78.5, Carbohydrate 7.9, Fiber 4.9, Sugar 1.4, Protein 1.6

2 avocados (regular or Haas)
1 garlic cloves, finely chopped or 1/4 teaspoon garlic powder
2 grape tomatoes, finely chopped
1 teaspoon lime juice (fresh OR "bottled")
1 red onion, thinly sliced & finely chopped
1/4 teaspoon kosher salt

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #appetizers     #american     #mexican     #southwestern-united-states     #dips     #dietary     #number-of-servings

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