Cilantro Mexican Rice Recipes
CILANTRO MEXICAN RICE
I just whipped this recipe up, and I had to post it! This would be a delicious side dish to a Mexican recipe, but I just throw in a tortilla as it is and wrap it up. It's quick, easy and full of flavor. I hope you enjoy it as much as I do!
Provided by Sarah Kovac
Categories One Dish Meal
Time 18m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, bring rice, water, butter, Bouillon, and salt to boil.
- Cover tightly and cook on low heat for 8 minutes.
- In separate bowl, cook corn in microwave while rice simmers.
- Mix Rotel and black beans into bowl with cooked corn.
- Stir in corn mixture with cooked rice, and cook for an additional 5 minutes.
Nutrition Facts : Calories 403.6, Fat 4.2, SaturatedFat 1.6, Cholesterol 5.3, Sodium 305.8, Carbohydrate 83.1, Fiber 7.7, Sugar 3.7, Protein 11.8
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