Cilantro Mint Salsa Recipes

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CILANTRO AND MINT SALSA

Make and share this Cilantro and Mint Salsa recipe from Food.com.

Provided by Nabiha

Categories     Sauces

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6



Cilantro and Mint Salsa image

Steps:

  • Blitz all the ingredients in the food processor (not blender) till you get a smooth grainy consistency.
  • Check seasoning and add more oil if required.
  • Serve with spicy snacks or chips.

Nutrition Facts : Calories 290.6, Fat 32.4, SaturatedFat 4.5, Sodium 2.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2

4 tablespoons cilantro, roughly chopped with the stalks
2 tablespoons fresh mint leaves
1 spring onion, finely chopped
2 garlic cloves, crushed
150 ml olive oil
1/2 teaspoon freshly ground salt and pepper

CILANTRO SALSA

Provided by Food Network

Categories     appetizer

Time 10m

Number Of Ingredients 7



Cilantro Salsa image

Steps:

  • For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
  • For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
  • The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

1 large bunch cilantro
2 garlic cloves
1/2 cup olive oil
3 teaspoons lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground coriander
Salt, to taste

CILANTRO AND MINT SALSA / DIP

Make and share this Cilantro and Mint Salsa / Dip recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 6



Cilantro and Mint Salsa / Dip image

Steps:

  • Whizz all the ingredients in a food processor and check seasoning, adding more oil if needed. Serve dollops of the dip with spicy snacks.

Nutrition Facts : Calories 2581, Fat 288.4, SaturatedFat 39.8, Sodium 18.3, Carbohydrate 7.4, Fiber 1.8, Sugar 0.9, Protein 1.7

4 tablespoons cilantro, roughly chopped with the stalks
2 tablespoons fresh mint leaves
1 scallion, finely chopped
2 garlic cloves, crushed
2/3 cup olive oil
salt and pepper

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