Tastees Onion Chips Recipes

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TASTEE'S ONION CHIP DIP

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories     < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10



Tastee's Onion Chip Dip image

Steps:

  • Place cottage cheese in a bowl, add half the milk.
  • Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
  • Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
  • Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

TASTEE ONION CHIP DIP

Great side for the Tastee sandwich

Provided by Laura Harrison

Categories     Dips

Number Of Ingredients 9



Tastee Onion Chip Dip image

Steps:

  • 1. Usa a hand mixer to mix the cottage cheese and 1 Tbsp until creamy
  • 2. All all other ingredients
  • 3. Mix on high speed until sour cream rises
  • 4. Add remaining milk as needed for consistency

16 oz cottage cheese
16 oz sour cream
1/4 tsp celery salt
1/4 tsp onion salt
1/4 c or less of milk
1/4 tsp pepper
1/2 tsp salt
1/2 tsp accent
1/2 pkg lipton onion soup mix

TASTEE ONION CHIPS

Use Tastee Onion Chip Dip with these

Provided by Laura Harrison

Categories     Vegetables

Number Of Ingredients 6



Tastee Onion Chips image

Steps:

  • 1. Peel onions
  • 2. Cut into wedges
  • 3. Separate layers
  • 4. Put in plastic bag with 1/4 cup flour
  • 5. Mix remaining flour, water, sugar, salt and milk
  • 6. Mix until smooth (Batter should be thick)
  • 7. Add crisco
  • 8. Dip wedges into batter
  • 9. Deep fry until golden brown

5 lb yellow onions
1 1/2 lb white flour
1 1/2 c water
4 1/2 tsp sugar
1 1/2 c milk
1 Tbsp melted crisco

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