Cin Made Banana Salsa Bread Recipes
BANANA SALSA BREAD
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way. The Chunky Salsa adds body and a bold kick of flavor to the banana bread. It will disappear before it is even cool! Try a piece and see...(Sheri I know you want a piece...LOL)
Provided by Pat Duran
Categories Savory Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Spray bottom and corners of 9x5 loaf pan ,place wax paper in the pan and spray it too.
- 2. Cream butter and gradually add sugar creaming well. Add eggs, bananas, salsa and lemon juice. Add flour, soda and mix alternately with the milk and dry ingredients. Beginning and ending with dry ingredients. Blend well after each addition. Use low speed.
- 3. Pour batter into prepared pan.Place on bottom rack of oven. Bake for 1 hour checking after 50 minutes and test with toothpick.Cool on rack for 5 minutes. Remove from pan and remove wax paper. and cook completely- can brush top with honey mixed with lemon juice if desired.
BANANA SALSA BREAD
Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!
Provided by Redsie
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 9"x5"x3" loaf pan with cooking spray.
- Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
- Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
- Pour mixture into prepared loaf pan.
- BAKE 1 hours or until done.
- Cool in pan on wire rack 15 minute.
- Remove from pan and cool completely on rack.
Nutrition Facts : Calories 336.6, Fat 11.8, SaturatedFat 6.9, Cholesterol 74.1, Sodium 401.6, Carbohydrate 54.3, Fiber 2.2, Sugar 28.1, Protein 5.2
SALSA BREAD
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate, should depend on your bread machine.
Provided by Shelby Jo
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine according to manufacturers directions. Select the basic white cycle and desired color setting.
BANANA SALAD
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.
Provided by CLR
Categories Salad Fruit Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
- Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
- Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g
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