SHRIMP & PEPPERS STIR FRY
This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.
Provided by Pierre Dance
Categories Chinese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 7 Sauce ingredients, set aside.
- Heat the wok.
- Add Oil, swirl to coat.
- Add the shrimp and stir fry 1 1/2 minutes.
- Add Green Onions and Garlic, cook 30 seconds more.
- Empty the wok, scrape the good stuff and save.
- Reheat the wok, Add Oil, Swirl to coat.
- Add the Bell Peppers, stir fry 2 minutes.
- Add the mushrooms, stir fry 1 more minute.
- Push the peppers to the sides of the wok.
- Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
- Return the shrimp, stir with vegetables and sauce 'til heated through.
- Serve.
Nutrition Facts : Calories 287.6, Fat 16.6, SaturatedFat 2.2, Cholesterol 143.8, Sodium 1698, Carbohydrate 12.8, Fiber 2.2, Sugar 5.3, Protein 20.7
SWEET AND SOUR STIR-FRY SHRIMP WITH BROCCOLI AND RED BELL PEPPER
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large wok heat oil over medium-high heat.
- Add in the sliced carrots, onion, red bell pepper, garlic and dryed chili flakes; stir-fry for about 3-4 minutes.
- In a small bowl whisk together, water, broth, soy sauce, vinegar and brown sugar; add to the skillet; bring to a boil.
- Add in uncooked shrimp and brocccoli florets, cook for about 2-3 minutes, or until the shrimp are pink in colour and the broccoli is just crisp-tender.
- In a small cup whisk together cornstarch; add to the simmering sauce and cook until thickened (about 30 seconds to 1 minute).
- Serve topped sesame seeds then topped chopped green onions.
Nutrition Facts : Calories 440.7, Fat 16.5, SaturatedFat 2.1, Cholesterol 286, Sodium 2052.4, Carbohydrate 37.7, Fiber 3.4, Sugar 19.4, Protein 35.9
SHRIMP AND SNOW PEA STIR-FRY
A great shrimp stir-fry! Serve with steamed rice.
Provided by Amanda
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g
SHRIMP AND PINEAPPLE STIR-FRY
Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.
Provided by lutzflcat
Categories Stir-Fries
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
- Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
- Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
- Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
- Serve immediately, garnished with scallions and sesame seeds.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g
More about "shrimp and bell pepper stir fry recipes"
HOW TO MAKE SHRIMP STIR-FRY WITH MUSHROOMS AND …
From melaniecooks.com
SHRIMP STIR FRY RECIPE WITH BELL PEPPERS AND ONIONS
From melaniecooks.com
HOW TO MAKE SHRIMP STIR FRY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
SHRIMP AND BELL PEPPER STIR FRY RECIPES - STEVEHACKS.COM
From stevehacks.com
4.8/5 Category Main-DishServings 4Total Time 30 mins
SHRIMP BELL PEPPERS STIR FRY • OH SNAP! LET'S EAT!
From ohsnapletseat.com
Estimated Reading Time 4 minsCalories 229 per servingPublished 2020-11-11
TOP 42 SPICY SHRIMP AND VEGETABLE STIR FRY RECIPES
From pardue.alfa145.com
THAI BASIL SHRIMP STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 RECIPE FOR SHRIMP AND BROCCOLI STIR-FRY - SELECTED RECIPES
From selectedrecipe.com
SPICY SHRIMP STIR FRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SCRAMBLED EGGS WITH SHRIMP AND BELL PEPPER RECIPE - SIMPLE …
From simplechinesefood.com
GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE …
From thekitchenmagpie.com
HONEY GARLIC SHRIMP STIR-FRY – MY ROI LIST
From myroilist.com
10 BEST STIR FRY BELL PEPPERS AND ONIONS RECIPES | YUMMLY
From yummly.com
SHRIMP AND SWEET PEPPER STIR-FRY - KATIE'S CUCINA
From katiescucina.com
REE DRUMMOND'S SHRIMP AND BELL PEPPER STIR FRY IS AN EASY 1 PAN …
From closernewsweekly.com
SIMPLE SHRIMP AND BELL PEPPER STIR-FRY | PREVENTION
From prevention.com
TERIYAKI SHRIMP STIR FRY - WELLNESS BY KAY
From wellnessbykay.com
SHRIMP AND BELL PEPPER STIR FRY | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
SHRIMP AND BELL PEPPER STIR FRY FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY - DELISH
From delish.com
TOP 44 SHRIMP PEPPERS STIR FRY RECIPES
From istimewa.dixiesewing.com
HOW TO STIR FRY FROZEN VEGETABLES WITHOUT GETTING SOGGY?
From testfoodkitchen.com
QUICK SHRIMP STIR FRY – A COUPLE COOKS
From acouplecooks.com
You'll also love