Cincinnati Chili Burgers Recipes

Steps:

• In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Steps:

• Combine first seven ingredients together in a bowl, and mix well.
• Divide into 8 equal portions and shape each into a large flat patty.
• Combine sauce ingredients together and set aside.
• Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
• When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
• Serve with warmed hamburger buns if desired.

Steps:

• In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
• Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
• In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.