CINCO DE MAYO SANGRIA
Make and share this Cinco De Mayo Sangria recipe from Food.com.
Provided by Alysha R.
Time P5D
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
- Pour sugar on top.
- Add the wines and liqours.
- Mottle the fruit with a potato masher to release the juices.
- Marinate from 3 to 9 days for fuller flavor!
- Serve over ice, with seltzer, straight up!
Nutrition Facts : Calories 182, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 29.4, Fiber 5.8, Sugar 22.1, Protein 1.8
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