Cinco De Mayo Sangria Recipes

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CINCO DE MAYO SANGRIA

Make and share this Cinco De Mayo Sangria recipe from Food.com.

Provided by Alysha R.

Time P5D

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 12



Cinco De Mayo Sangria image

Steps:

  • Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
  • Pour sugar on top.
  • Add the wines and liqours.
  • Mottle the fruit with a potato masher to release the juices.
  • Marinate from 3 to 9 days for fuller flavor!
  • Serve over ice, with seltzer, straight up!

Nutrition Facts : Calories 182, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 29.4, Fiber 5.8, Sugar 22.1, Protein 1.8

1 full 250ml bottle pinot noir wine
1 full 250ml bottle Chardonnay wine
1 (8 ounce) bag of dole fruit cocktail
1 lb blackberry
2 sliced fuji apples
2 clementine oranges
1 (18 ounce) can mandarin orange segments (drained)
1 (18 ounce) can pineapple tidbits (drained)
1 and a half cups sugar
1 cup of paul masson brandy
1 cup of triple sec orange liqueur
3 cups ice, to fill bottom of the pitcher

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