Cindys Artichoke Dip Recipes

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ARTICHOKE DIP

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7



Artichoke Dip image

Steps:

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

HOT ARTICHOKE AND SPINACH DIP II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11



Hot Artichoke and Spinach Dip II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

CINDY'S ARTICHOKE DIP

A friend made this dip for a holiday party, and I like it so much better than previous artichoke dips I've tasted.

Provided by Kathy

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10



Cindy's Artichoke Dip image

Steps:

  • Heat over to 350°F.
  • Mix all ingredients. Spoon into a pie plate or baking dish.
  • Bake 20-25 minutes.
  • Sprinkle with olives and tomatoes.

Nutrition Facts : Calories 200.9, Fat 13.8, SaturatedFat 3.7, Cholesterol 18.6, Sodium 639.5, Carbohydrate 14.4, Fiber 4.5, Sugar 2.6, Protein 6.7

14 ounces artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
4 ounces roasted red peppers, drained and chopped
1 teaspoon lemon juice
1 garlic clove, minced
2 tablespoons chopped black olives
2 tablespoons diced seeded tomatoes
additional chopped black olives
additional diced seeded tomatoes

CINDY'S ARTICHOKE DIP

Categories     Appetizer

Number Of Ingredients 6



CINDY'S ARTICHOKE DIP image

Steps:

  • Mix mayonnaise, cheese,drained artichoke hearts and garlic salt. Spread in a 9 inch round quiche pan or small casserole;sprinkle with paprika. Bake in preheated 350 degree oven for 15 minutes. Serve with warm Rye Crisp.

1 cup mayonnaise
1 cup Parmesan cheese
1 8 oz. pkg grated mozerella cheese (optional)
1 15 oz. can artichoke hearts, drained and chopped
Dash of garlic salt
Sprinkling of paprika

SIMPLE ARTICHOKE DIP

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3



Simple Artichoke Dip image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

SPINACH ARTICHOKE DIP

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.

Provided by Alison Roman

Categories     easy, quick, dips and spreads, appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 10



Spinach Artichoke Dip image

Steps:

  • Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
  • Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
  • Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams

2 tablespoons olive oil
1 large garlic clove, finely chopped
1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
Kosher salt and black pepper
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
8 ounces cream cheese, cut into 1-inch pieces
4 ounces fresh mozzarella, torn or shredded
4 ounces sour cream or full-fat Greek yogurt
1/4 cup Pecorino Romano or Parmesan, finely grated

CINDY'S ARTICHOKE SPINICH DIP

THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..

Provided by cindy dutton @tc1984

Categories     Other Appetizers

Number Of Ingredients 13



CINDY'S ARTICHOKE SPINICH DIP image

Steps:

  • PLACE SPINICH IN COLANDER IN SINK AND RUN HOT WATER OVER IT TIL SOFT. DRAIN. MIX MAYONAISE AND SOUR CREAM IN BOWL AND MIX WELL
  • ADD YOUR SPICES, MINCED GARLIC, GREEN ONIONS AND MIX WELL.
  • ADD YOUR PARMESAN CHEESE, ARTICHOKE HEARTS AND CHOPPED SPINICH. MIX WELL CHILL TIL READY TO SERVE AND ENJOY

1 cup(s) mayonaise
3/4 cup(s) sour cream
16 ounce(s) frozen chopped spinich
1/2 cup(s) chopped baby artichoke hearts
1/2 cup(s) paresan cheese
1 teaspoon(s) black powder
2 teaspoon(s) onion powder
2 teaspoon(s) garlic powder
2 teaspoon(s) dill
2 teaspoon(s) parsley flakes
1 teaspoon(s) minced garlic
1 teaspoon(s) crushed red pepper
3 - green onions chopped

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