Cinnabons Strawberry Lemonade Recipes

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STRAWBERRY LEMONADE

Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.

Provided by Samuel Goldsmith

Categories     Drink

Time 5m

Yield Makes 1.5 litres

Number Of Ingredients 4



Strawberry lemonade image

Steps:

  • Tip the sugar and 1 litre water into a saucepan over a medium heat and heat, stirring, until the sugar has dissolved. Remove from the heat and leave to cool completely.
  • Put the strawberries in a blender and blitz to a purée. You can strain this through a fine mesh sieve to remove any seeds, if you prefer. Tip the strawberry purée into a large jug with the sugar water and lemon juice, and stir to combine. Pour into glasses filled with ice and serve garnished with whole strawberries, if you like. Will keep chilled for a day.

Nutrition Facts : Calories 72 calories, Fat 0.2 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

175g sugar
400g strawberries, hulled and quartered, plus extra whole strawberries to serve (optional)
200ml freshly squeezed lemon juice (the juice of about 4-5 lemons)
ice, to serve

CINNABON'S STRAWBERRY LEMONADE

From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Non-Alcoholic Drinks

Number Of Ingredients 4



Cinnabon's Strawberry Lemonade image

Steps:

  • Mix ingredients together in a pitcher.
  • Serve over ice.
  • This recipe yields 2 drinks.

1/2 cup(s) lemon juice
1/4 cup(s) sugar
2 cup(s) water
2 tablespoon(s) strawberry syrup

SPICED LEMONADE

Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 9



Spiced Lemonade image

Steps:

  • In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups water, divided
3/4 cup sugar
2 cinnamon sticks
6 whole cloves
1 large lime, thinly sliced
1 lemon, thinly sliced
3/4 cup lemon juice
Ice cubes
Additional cinnamon sticks, optional

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