FRUIT ROLL-UPS™ JACK-O'-LANTERNS ON A STICK
These pumpkin pops are a cute and festive edible snack craft kids will love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Unroll fruit flavored snacks; remove paper.
- Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half horizontally, to create 2 orange strips.
- Roll up each marshmallow in an orange fruit flavored snack strip to cover sides and tops. Press open ends of fruit flavored snack together to cover marshmallow.
- Cut 2 leaves from the Blazin' Blue/Green fruit flavored snack. Insert 1 of the pretzel pieces and leaf on top of each marshmallow to make stem and leaf of pumpkin.
- Insert lollipop stick into bottom of each marshmallow. Decorate side of each marshmallow with black icing to look like a jack-o-lantern face.
Nutrition Facts : Calories 160, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pumpkin, Sodium 130 mg, Sugar 8 g, TransFat 0 g
FRANKENSTEIN BOO-RITOS
Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through., Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.
Nutrition Facts : Calories 396 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 1118mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
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