Cinnabutter Toast Recipes

CINNABUTTER

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Cinnabutter image

Steps:

In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g

Ingredients

1 cup butter, softened
2 tablespoons confectioners' sugar
¾ teaspoon ground cinnamon
1 dash ground nutmeg

CINNABUTTER

Make and share this Cinnabutter recipe from Food.com.

Provided by MARIA MAC

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 4

Cinnabutter image

Steps:

In a medium bowl, beat together butter, sugar, cinnamon, and nutmeg until light and creamy.

Nutrition Facts : Calories 1695.4, Fat 184.2, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.8, Fiber 1.1, Sugar 15.9, Protein 2

Ingredients

1 cup butter, softened
2 tablespoons confectioners' sugar
3/4 teaspoon ground cinnamon
1 dash ground nutmeg

FRENCH TOAST WAFFLES

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

Provided by Carol in Oregon 2

Categories Breakfast

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

French Toast Waffles image

Steps:

Preheat waffle iron.
Allow 2 to 3 slices of bread per serving.
Trim bread, if necessary, to fit your waffle iron.
Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
Dip bread in egg mixture, coating both sides.
Cook in hot waffle iron until golden brown.
Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
Serve with desired toppings.

Ingredients

4 -6 slices thick-sliced bread (I use 'Texas Toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

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