CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
ALMOND-CINNAMON BARS
MMMMmmmm!!!! Almonds and Cinnamon in a cookie bar. A nice addition to the festive cookie platter. Bars can be frozen, well wrapped,for up to 2 months.
Provided by Boyz 5
Categories Bar Cookie
Time 45m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Base: In small bowl, combine flour, cinnamon, lemon rind and salt; set aside.
- In medium bowl using an electric mixer, beat together sugar, butter and egg yolk until fluffy.
- Gradually beat in flour mixture until well combined.
- Pat evenly over base of 9-inch square baking pan.
- Brush evenly with egg white.
- Almond Topping: In small bowl, combine almonds, sugar and cinnamon; sprinkle evenly over base.
- Bake in 350 degrees oven for 25 to 30 minutes, until golden brown.
- Let cool in pan before cutting into bars.
Nutrition Facts : Calories 94.3, Fat 4.9, SaturatedFat 2.5, Cholesterol 18.2, Sodium 54.1, Carbohydrate 11.5, Fiber 0.5, Sugar 5.4, Protein 1.5
NUTTY CINNAMON BARS
These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.
Provided by Yoly
Categories Bar Cookies
Time 55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
- Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
- For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 21 g, Cholesterol 13.7 mg, Fat 10 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 83.2 mg
CINNAMON ALMOND BARS
Make and share this Cinnamon Almond Bars recipe from Food.com.
Provided by Cooker2K
Categories Bar Cookie
Time 1h
Yield 32 bars, 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300° with a rack in the center. Line a 10×15-inch jelly roll pan with foil. Coat foil with nonstick spray; set pan aside.
- Using a stand mixer on medium speed, cream 2 sticks butter, granulated sugar, and cinnamon for the dough until mixture is light and fluffy, about 5 minutes; beat in egg yolk until well mixed.
- Gradually add flour with the mixer on low speed, scraping bowl with a rubber spatula. Beat mixture just until thoroughly combined; dough will be thick. Drop large spoonfuls of dough into the prepared pan and spread it to cover the bottom. Cover dough with a large piece of waxed paper, then smooth it with your hand; remove the waxed paper and set dough aside.
- Brush entire egg white over dough. Sprinkle almonds evenly over egg white. Cover again with waxed paper, pressing the almonds into dough; remove waxed paper. Bake dough for 40-45 minutes, until golden brown.
- Glaze - Whisk powdered sugar, 1 tablespoons butter, water, and lemon juice in a small bowl until completely smooth. The glaze should be the consistency of heavy cream. As soon as cake is removed from the oven, drizzle glaze unevenly in a thin stream over the top. Glaze will be shiny and transparent.
- Cool cookies in the pan 10-15 minutes, then carefully lift it from pan using the foil ends (cookies still will be warm). Loosen foil from the edges, then slide the cake onto a cutting board. Cut into bars as above; finish cooling on rack.
Nutrition Facts : Calories 168.9, Fat 10.3, SaturatedFat 4.2, Cholesterol 22.1, Sodium 28.6, Carbohydrate 17.6, Fiber 1.2, Sugar 10.3, Protein 2.7
More about "cinnamon almond bars recipes"
CINNAMON, ALMOND, RAISIN RAW ENERGY BARS RECIPE
From recipes.sparkpeople.com
HONEY ALMOND NO-BAKE OATMEAL BARS| NOT ENOUGH …
From notenoughcinnamon.com
CINNAMON ALMOND BARS - CHEF LINDSEY FARR
From cheflindseyfarr.com
5/5 (1)Total Time 44 minsCategory DessertCalories 206 per serving
CINNAMON ALMOND ENERGY BARS RECIPE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cookies And BrowniesServings 16
RAW APPLE CINNAMON ALMOND BARS | RECIPE - PINTEREST
From pinterest.com
CINNAMON ALMOND BARS — #AMERRYMISHAPBLOG | HEALTHY DESSERT …
From pinterest.ca
10 BEST ALMOND BARK RECIPES | YUMMLY
From yummly.com
CINNAMON ALMOND PROTEIN BARS | TENNIS HEALTH FITNESS
From pinterest.com
CINNAMON ALMOND PROTEIN BARS | TENNIS HEALTH FITNESS | RECIPE
From pinterest.com
CINNAMON ALMOND BARS - RECIPE - COOKS.COM
From cooks.com
CINNAMON ALMOND BARS - RECIPE - COOKS.COM
From cooks.com
ALMOND GRANOLA BARS | THE RECIPE CRITIC
From therecipecritic.com
ALMOND BUTTER BARS - KITCHEN SKIP
From kitchenskip.com
CINNAMON ALMOND FIG BARS AND COCONUT MANGO DATE BARS
From parade.com
You'll also love
Related Search