SPINACH AND SUN-DRIED TOMATO PASTA
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Provided by madball911
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
- Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
- Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
- In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 52 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 6.1 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 386.1 mg, Sugar 4 g
BEEF AND SPINACH LASAGNA
Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.
Nutrition Facts : Calories 281 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 702mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 3g fiber), Protein 20g protein.
SUN DRIED TOMATO SPINACH LASAGNA
Make and share this Sun Dried Tomato Spinach Lasagna recipe from Food.com.
Provided by drskyles1
Categories < 4 Hours
Time 3h45m
Yield 8 , 8 serving(s)
Number Of Ingredients 19
Steps:
- brown italian sausage,onion,and garlic in olive oil.
- add: red wine and simmer for 10 minute.
- in large pot.
- add;.
- crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,italian sausage,and olive oil.
- mix: ricotta cheese, 2 eggs, roasted garlic,sea salt, fresh cracked pepper and fresh grated parmasean cheese.
- in a deep dish pan:.
- add sauce: then noodles,cheese,sun dried tomatoes and fresh spinach.
- then repeat layering two more times.
- top with mozzrella and fresh grated parmesean romano cheese.
- BAKE IN OVEN@350 FOR 45 minute.
Nutrition Facts : Calories 729.7, Fat 47.5, SaturatedFat 25.3, Cholesterol 187.9, Sodium 2151.3, Carbohydrate 25.2, Fiber 3.9, Sugar 11, Protein 44.4
SPINACH AND SUN-DRIED TOMATO BECHAMEL LASAGNA
A thick creamy bechamel sauce takes the place of alfredo sauce in this recipe --- if you are not a lover of spinach you may omit if desired, also to save some time cook the lasagna noodles a day in advance and place in an generously oiled baking sheet with oil brushed between the layers of noodles to prevent sticking, cover and refrigerate until ready to use, after cooking the noodles this takes very little time to put together and you may completely layer the lasagna and refrigerate up to 24 hours in advance before baking --- start the bechamel sauce slightly in advance, you will need to cool a portion of it to add to the ricotta mixture --- this is very good!
Provided by Kittencalrecipezazz
Categories Cheese
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Grease a 13 x 9-inch lasagna pan.
- Make the cream sauce in advance as 1-1/2 cups will need to be slightly cooled before adding into the ricotta cheese filling mixture.
- FOR THE BECHAMEL SAUCE; melt the butter in a medium saucepan over medium-high heat.
- Add in the flour; stir for 1 minute.
- Slowly add in the cream and milk, then cook over medium heat whisking constantly until bubbly and thickened.
- Remove 1-1/2 cups of the sauce and refrigerate until slightly cooled.
- To the remaining sauce mix in 1/3 to 1/2 cup Parmesan cheese and season with salt and black pepper to taste; set aside to spread on top of the lasagna.
- In a bowl combine the cheese filling ingredients until well combined.
- Mix in the cooled 1-1/2 cups bechamel sauce to the cheese mixture; reserve the remaining cheese sauce to spread on top of the lasagna noodles before baking.
- TO ASSEMBLE; place 4 noodles into the bottom of the greased baking dish.
- Spread half of the cheese filling over the noodles, then sprinkle 1-1/2 cups of shredded mozzarella over cheese filling, then 1/2 cup grated Parmesan cheese (can use more mozzarella cheese and/or Parmesan cheese if desired).
- Repeat with 4 noodles, remaining half of ricotta mixture, 1-1/2 cups mozzarella cheese, then 1/2 cup Parmesan cheese.
- Top with remaining 4 noodles.
- Spread the remaining reserved bechamel sauce over the top of the noodles.
- Set the baking dish onto a baking sheet then cover with foil.
- Bake uncovered in a preheated 350 degree F oven (bottom rack) for 30 minutes.
- Remove from oven then sprinkle 1 cup grated mozzarella cheese over the top then continue to bake for another 30 minutes or until hot and bubbly (or you may bake covered with foil for 30 minutes and uncovered for the remaining time).
- Allow to sit for at least 30 minutes or more before slicing.
More about "fresh spinach and sun dried tomato lasagna recipes"
SUN DRIED TOMATO PASTA WITH SPINACH - COOKING CLASSY
From cookingclassy.com
10 BEST SPINACH LASAGNA WITHOUT TOMATO SAUCE …
From yummly.com
SPINACH, ZUCCHINI AND SUN-DRIED TOMATO LASAGNA
From inspiredwithatwist.com
FRESH SPINACH AND SUN-DRIED TOMATO LASAGNA RECIPE …
THE BEST SPINACH LASAGNA RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 20Calories 742 per servingCategory Mains
VEGETARIAN LASAGNA WITH SPINACH - AHEAD OF THYME
From aheadofthyme.com
5/5 (5)Total Time 1 hr 35 minsCategory PastaPublished Feb 25, 2023
ITALIAN RECIPE: FRESH SPINACH AND SUN-DRIED TOMATO LASAGNA BY …
From redcipes.com
GRILLED STUFFED CHICKEN BREAST WITH GOAT CHEESE AND SUN-DRIED …
From vindulge.com
RECIPES USING SUN DRIED TOMATOES? : R/COOKING - REDDIT
From reddit.com
CREAMY CHICKEN SPINACH PASTA BAKE RECIPE - TASTING TABLE
From tastingtable.com
GROUND SAUSAGE AND SPINACH LASAGNA RECIPE | RECIPES.NET
From recipes.net
BAKED BOURSIN CHEESE PASTA WITH SUNDRIED TOMATOES AND SPINACH
From justataste.com
CREAMY SUN-DRIED TOMATO AND SPINACH PASTA - THE COOKING JAR
From thecookingjar.com
FRESH SPINACH AND SUN-DRIED TOMATO LASAGNA - RECIPEPES.COM
From recipepes.com
SPINACH, RICOTTA, AND TOMATO ARTICHOKE LASAGNA | BELLA SUN LUCI
From bellasunluci.com
10 BEST SUN DRIED TOMATO LASAGNA RECIPES | YUMMLY
From yummly.com
CREAMY SUN DRIED TOMATO PASTA - COOKING CLASSY
From cookingclassy.com
SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE
From eatingwell.com
SPINACH, TOMATO, FETA & EGG WRAP RECIPE - HUNGRY-GIRL.COM
From hungry-girl.com
VEGETABLE LASAGNA RECIPE | CHEF DENNIS
From askchefdennis.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
FRESH SPINACH AND SUN-DRIED TOMATO LASAGNA|PRINT | TASTYCOOKERY
From tastycookery.com
HEALTHY STARBUCKS BREAKFAST SWAP: SPINACH, TOMATO, FETA & EGG …
From hungry-girl.com
THE BEST SPINACH LASAGNA ROLLS | GOOD LIFE EATS
From goodlifeeats.com
FOODIES IN RAJKOT ON INSTAGRAM: "RECIPES BELOW: BY FOODIE …
From instagram.com
FRESH SPINACH AND SUN-DRIED TOMATO LASAGNA - LASAGNA RECIPES
From lasagnarecipes.net
You'll also love