Cinnamon And Apple Cake Gluten Free Recipes

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CINNAMON AND APPLE CAKE (GLUTEN-FREE)

A nice plain cake to enjoy anyday. This recipe uses a purchased blended self-raising gluten-free flour- I like to use Orgran brand

Provided by Jubes

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9



Cinnamon and Apple Cake (Gluten-Free) image

Steps:

  • Preheat your oven to 160°C
  • Grease well and line a 22cm round cake pan.
  • Sift the gf self-raising flour into a large bowl and set aside.
  • Beat the butter with the caster sugar, until light and creamy.
  • Add the vanilla essence and the cinnamon. Mix well.
  • Add the eggs and beat well.
  • Lightly fold in the flour, yogurt and water.
  • Grate the apple and then fold it lightly into the cake mixture.
  • Bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
  • NOTE: Check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
  • Allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
  • Dust with icing sugar to serve.

Nutrition Facts : Calories 172.3, Fat 12.9, SaturatedFat 7.8, Cholesterol 78.1, Sodium 123.3, Carbohydrate 12.6, Fiber 0.2, Sugar 12.2, Protein 2.1

2 cups gluten-free self-raising flour
170 g butter, softened
2/3 cup caster sugar
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
3 eggs
1/2 cup plain yogurt
8 teaspoons water (2 tablespoons)
1/2 cup freshly grated apple

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