Spiced Zucchini And Peas In Tomato Sauce Recipes
CAPELLINI WITH SPICY ZUCCHINI-TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.
- Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.
SPICED ZUCCHINI AND PEAS IN TOMATO SAUCE
Steps:
- 1. Saute onions, garlic and celery in oil for 2 minutes.
- 2. Add turmeric, cumin and zucchini.
- 3. Cook over medium heat for 5 minutes.
- 4. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
- 5. HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
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