CINNAMON AND GINGER CRANBERRY SAUCE
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the simplicity of the flavors - the hint of spice that is lifted with the zest of the oranges. But feel free to jazz this up; blend and taste; and add in the quantities of cinnamon, ginger and sweetener that work for you. This was my perfect blend. But you might want more spice. I liked just a hint, in order to let the cranberries have their moment. Just remember that the flavors will infuse in the fridge. Like a good sangria - this actually tastes better with time. If you can wait that long! Make a double or triple batch and take as glorious home-made gifts for those Christmas parties this year. This sauce is fantastic for the Christmas table.
Provided by The Blender Girl
Categories Sauces
Time 15m
Yield 2 small bowls
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil.
- Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture.
- Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse.
- Remove from the heat and allow to cool completely.
- Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency.
- Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
Nutrition Facts : Calories 231.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 60.4, Fiber 11.4, Sugar 34.4, Protein 2.4
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
CINNAMON AND GINGER CRANBERRY SAUCE
Categories Fruit Side Christmas Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Cranberry Sauce Healthy Vegan Christmas Eve Simmer
Yield 1
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil. Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture. Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse. Remove from the heat and allow to cool completely. Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency. Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
CINNAMON AND CLOVE CRANBERRY SAUCE
Make and share this Cinnamon and Clove Cranberry Sauce recipe from Food.com.
Provided by Kay D.
Categories Berries
Time 25m
Yield 2 1/4 cups
Number Of Ingredients 10
Steps:
- Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
- Add cinnamon, allspice, cloves, and nutmeg.
- Bring to boil, stirring often.
- Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
- Transfer sauce to medium bowl.
- Cool to room temperature.
- Stir in ginger. Cover and store in refrigerator until ready to serve.
- Can be prepared 1 week ahead; keep refrigerated.
Nutrition Facts : Calories 424.2, Fat 0.3, SaturatedFat 0.1, Sodium 393.7, Carbohydrate 110, Fiber 8.1, Sugar 95.4, Protein 0.7
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