CINNAMON, APPLE & CHEDDAR CHEESE BOARD
Combine cheese, apples and cinnamon sticks on a cheese board for a great party appetizer. Our Cinnamon, Apple & Cheddar Cheese Board is tasty and elegant.
Provided by My Food and Family
Categories Cheese Appetizers
Time 10m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Place nuts and cinnamon sticks in bowl in center of cheese board.
- Surround with remaining ingredients.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
APPLE-WHITE CHEDDAR GRILLED CHEESE
On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.
CINNAMON-APPLE GRILLED CHEESE
These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using cinnamon raisin bread instead of raisin bread. -Deborah Puette, Lilburn, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 518 calories, Fat 27g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 402mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 6g fiber), Protein 19g protein.
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