CINNAMON APPLE PERSONAL PIES
Start with refrigerated Pillsbury™ Pie Crusts, and these colorful hand pies will be the most-requested dessert at your holiday buffet.
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- In large bowl, mix sugar, flour and cinnamon; stir in apple.
- Unroll 1 pie crust on lightly floured surface; roll to 12-inch diameter. Press mold on crust forming 4 dough circles. Turn mold over; place 1 dough circle into one side of mold, pushing down gently to fill mold, making sure dough is stretched to edge of mold.
- Spoon 1/4 cup apple mixture into center of dough circle. Place 5 cinnamon candies evenly over apple mixture. Lightly brush egg on edge of dough circle. Place second dough circle with air vent on top of filling, making sure scalloped edges match. Close mold; press to crimp and seal pie.
- Trace apple shape on pie with table knife, using light pressure. Lightly brush egg over apple design on crust; sprinkle 1 teaspoon red sugar over top.
- Prick top of crust with a fork in two places to allow steam to escape during baking.
- Carefully remove pie from mold; place on parchment paper-lined cookie sheet. Repeat with remaining pie crust dough and filling.
- Bake 20 to 25 minutes or until crust is golden brown. Cool 20 minutes.
- Pipe a small strip of green icing on pretzel stick, and press down on stem portion of apple. Use green icing to pipe a leaf shape on right side of stem. Repeat with remaining three pies.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-SUGAR APPLE PIE
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON APPLE PIE BARS
It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.
Provided by mkuhlke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
- Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
- Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
- Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 54 g, Cholesterol 0.2 mg, Fat 11 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 170.7 mg, Sugar 34.3 g
CINNAMON SWIRL APPLE PIE
Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. -Barbara Curran, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 399mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
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PERSONAL APPLE PIES - FLOUR ARRANGEMENTS
From flourarrangements.org
Servings 4Estimated Reading Time 8 minsCategory DessertTotal Time 2 hrs 10 mins
- To prepare the pastry dough, whirl flour, confectioners' sugar, and salt in food processor with the blade attachment. Add about half of the butter and whirl until no chunks remain. Add remaining slices and whirl briefly to chop them up slightly.
- While the dough chills, preheat oven to 425° F. Peel, halve, core, and cut apples into 1/4-inch slices. Cut the slices into quarters so the pieces will fit better into the small pie tins.
- Place pies on a baking sheet to catch any overflowing juices. Bake for 20 minutes on the bottom rack of the preheated oven.
2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM
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4.5/5 (371)Category DessertServings 8Total Time 35 mins
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
- Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
EASY CINNAMON APPLE HAND PIES - SIMPLY DELICIOUS
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5/5 (2)Total Time 45 minsCategory DessertCalories 307 per serving
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CINNAMON-APPLE PERSONAL PIES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 1 hr 20 minsCategory Dessert
- Heat oven to 350°F. Line cookie sheet with parchment paper. In large bowl, mix granulated sugar, flour and ground cinnamon; stir in apple.
- Unroll 1 pie crust on lightly floured surface. With rolling pin, roll out crust until 12 inches in diameter. Press pie mold on crust forming 4 dough rounds. Turn mold over; place 1 dough round into one side of mold, pushing down gently to fill mold, making sure dough is stretched to edge of mold.
- Spoon 1/4 cup apple mixture onto center of dough round. Place 5 cinnamon candies evenly over apple mixture. Lightly brush egg on edge of dough round. Place second dough round with air vent on top of filling, making sure scalloped edges match. Close mold; press to crimp and seal pie.
- With table knife and using light pressure, trace apple shape onto pie. Lightly brush beaten egg over apple design on crust; sprinkle 1 teaspoon red sugar over top. With fork, prick top of crust in 2 places to allow steam to escape during baking. Carefully remove pie from mold; place on cookie sheet. Repeat with remaining pie crust and filling to make 3 more pies.
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