CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CINNAMON APPLE SWIRL BREAD
recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
Provided by grandma2969
Categories Yeast Breads
Time 2h40m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Combine milk, 1/3 cup sugar, salt and 1/4 cup butter in saucepan over medium heat, stirring until butter melts.
- Cool to lukewarm.
- Dissolve yeast in warm water in large bowl.
- Stir in milk mixture and eggs.
- Gradually stir in enough flour to form stiff dough.
- Knead on floured surface until smooth and satiny.
- Place in greased bowl, turning to coat surface.
- let rise, covered in warm place until doubled in bulk.
- combine 2/3 cup sugar, 1 tbls of flour and cinnamon in bowl and mix well.
- toss apples and walnuts in sugar mixture.
- roll dough into 11x15 rectangle on lightly floured surface.
- Spread with 2 tbls softened butter.
- top with apple mixture.
- roll as for jelly roll, starting with 15" side.Seal ends and edges.
- cut into halves.
- Place each half in greased 9x5" loaf pan.
- Cut about 1/2" deep with scissors into 10 slices.
- Let rise, covered until doubled in bulk.
- Bake at 350* for 40 minutes or until golden brown.
- Remove from pans after 5 minutes.
- invert onto wire rack with waxed paper under rack to catch drips.
- Mix powdered sugar and apple juice in bowl.
- drizzle icing over loaves.
Nutrition Facts : Calories 2490.4, Fat 58.5, SaturatedFat 26.6, Cholesterol 311.6, Sodium 2693.9, Carbohydrate 452.6, Fiber 17.6, Sugar 237.5, Protein 49.1
CINNAMON SWIRLED APPLE BREAD
Yummy for the Tummy! I love cinnamon breads and this one takes it to the extreme of yummy! Makes two loaves. I'm not sure how it will freeze but makes a nice gift.
Provided by Chef Mommie
Categories Yeast Breads
Time 2h10m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
- In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts.
- Add milk mixture to dry mixture along with eggs.
- Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly.
- Then beat on high speed 3 minutes.
- Stir in shredded apple.
- Using a wooden spoon, stir in as much remaining flour as you can.
- Turn dough out onto a lightly floured surface.
- Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
- Cover; let rise in a warm place until double (about 1 hour. Punch dough down.
- Turn dough out onto a lightly floured surface. Divide in half Cover; let rest 10 minutes.
- Lightly grease two 8x4x2- or 9x5x3-inch loaf pans.
- Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside.
- Roll half of the dough to a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling.
- Beginning at both short ends, roll each end up, jelly-roll style, to center.
- Place loaf, rolled side up, in a prepared loaf pan. For second loaf, repeat with remaining dough, remaining butter, and remaining filling.
- Cover, let rise until almost double in size (about 30 minutes).
- Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar.
- Bake in a 375° oven for 30 to 40 minutes or until bread sounds hollow when you tap tops (if necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning).
- Immediately remove from pans. Cool on wire racks.
Nutrition Facts : Calories 139.8, Fat 3.8, SaturatedFat 1.6, Cholesterol 17.5, Sodium 81.9, Carbohydrate 23.2, Fiber 1.1, Sugar 5.7, Protein 3.4
CINNAMON SWIRL BREAD
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cinnamon apple swirl bread recipes"
CINNAMON APPLE SWIRL BREAD RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
4.6/5 (14)Total Time 1 hr 20 minsServings 1Calories 123 per serving
- Generously spray a 9 X 5 loaf pan with cooking spray. Cut a piece of parchment paper the width of the pan (9" wide) that will extend beyond the top of the pan. Place the paper in the pan and spray the paper with cooking spray. My favorite cooking spray is Bak-Klene ZT
APPLE CINNAMON SWIRL BREAD - HUMMUSAPIEN
From hummusapien.com
APPLE CINNAMON SWIRL BREAD - PERSNICKETY PLATES
From persnicketyplates.com
CINNAMON SWIRL APPLE BREAD RECIPE | MOM ON TIMEOUT
From momontimeout.com
5/5 (45)Category Bread, BreakfastCuisine AmericanCalories 322 per serving
BAKERY STYLE AMISH CINNAMON BREAD RECIPE! | ANN ECKHART | COPY …
From copymethat.com
HOW TO MAKE APPLE BREAD WITH CINNAMON SUGAR SWIRL
From beccaink.com
CINNAMON BREAD RECIPE EASY SWEET CINNAMON SWIRL RECIPES
From sprout.jodymaroni.com
APPLE CINNAMON OATMEAL BREAD - MOMSKOOP
From momskoop.com
DELICIOUSLY EASY CINNAMON SWIRL BREAD | TRENDING RECIPES 2023
From trendingrecipes2023.pages.dev
CINNAMON SUGAR SWIRLED APPLE BUTTER BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
APPLE BUTTER CINNAMON-SWIRL BREAD - BETTER HOMES & GARDENS
From bhg.com
CINNAMON SWIRL MILK BREAD WITH RAISINS | RECIPE CART
From getrecipecart.com
CINNAMON SWIRL APPLE FRITTER BREAD - SKINNY DAILY RECIPES
From haifantasy.com
CINNAMON ROLL MONKEY BREAD (EASY, STORE-BOUGHT) | KITCHN
From thekitchn.com
APPLE BUTTER LOAF CAKE WITH CINNAMON SWIRL - COLLEGE …
From thecollegehousewife.com
APPLE CINNAMON SWIRL BREAD - MOTHER THYME
From motherthyme.com
MONKEY BREAD RECIPE
From simplyrecipes.com
CINNAMON SWIRL APPLE BREAD RECIPE | RECIPES.NET
From recipes.net
APPLE CINNAMON BUNS | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
BEST THANKSGIVING DESSERT APPLE CINNAMON SWIRL BREAD RECIPE
From foodtalkdaily.com
CINNAMON SWIRL APPLE BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
CINNAMON SWIRL APPLE BREAD - VINTAGE CONFECTIONS
From vcsweets.net
SWIRLED APPLE CINNAMON BREAD - BROMA BAKERY
From bromabakery.com
QUICK APPLE PIE BREAD - BREADS AND SWEETS
From breadsandsweets.com
CINNAMON BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ATK KIDS SCIENTIFICALLY DELICIOUS: CINNAMON SWIRL BREAD
From americastestkitchen.com
HEALTHY CINNAMON RECIPES | EATINGWELL
From eatingwell.com
GIANT SKILLET CINNAMON BUN RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE 30 BEST SWEET BREAD RECIPES - GYPSYPLATE
From gypsyplate.com
#time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #dietary #yeast #apples #4-hours-or-less
You'll also love