ITALIAN POTATO PIE
Make and share this Italian Potato Pie recipe from Food.com.
Provided by Lisa Lou Who
Categories Savory Pies
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Line unpricked crust with a double thickness of heavy duty foil.
- Bake at 450 for 7 minutes.
- Reduce oven heat to 350.
- Brown sausage and drain well.
- Place cottage cheese and egg into blender and process until smooth.
- Stir into potatoes along with the sour cream and seasonings.
- Place sausage in paster shell and top with potatoes.
- Drizzle with butter.
- Bake for 50-60 minutes or until set.
- Sprinkle with cheese and let stand until melted.
- Serve.
Nutrition Facts : Calories 596.8, Fat 42.6, SaturatedFat 17, Cholesterol 111, Sodium 1549.7, Carbohydrate 25.1, Fiber 2, Sugar 1.3, Protein 27.5
ITALIAN POTATO PIE
My family has many different versions of potato pie. This is one of them. I serve this with a garden salad.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cover the potatoes with salted water and boil till tender. Drain and mash.
- Stir in softened butter, sour cream, chives, seasoned salt and pepper.
- Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
- Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
- Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.
Nutrition Facts : Calories 765.7, Fat 52, SaturatedFat 31.8, Cholesterol 151.8, Sodium 921.3, Carbohydrate 47, Fiber 6.2, Sugar 5.2, Protein 30.2
ITALIAN ROASTED POTATOES
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts :
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