Cinnamon Balls Recipes

Steps:

• Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.

Steps:

• Mix the almonds, sugar and cinnamon together in a medium bowl.
• Whisk the egg whites in a separate bowl until they begin to stiffen.
• Fold whisked egg whites into the dry mixture until the combination is fairly firm.
• Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
• Bake for about 15 minutes at 350 degrees F.
• Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
• Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.

Steps:

• Mix the first three ingredients together.
• Once mixed then add milk.
• Take the mixture and knead it on a firm surface.
• Take 1 tablespoon and roll it into a ball.
• Roll the ball into the cinnamon.
• Bake at 450 degrees for 10 minutes.

Steps:

• Preheat oven to 300*F.
• In a small bowl, combine the sugar and cinnamon; set aside.
• In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
• In a large bowl, using an electric mixer on medium speed, blend the sugars.
• Add the butter and mix to form a grainy paste.
• Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
• Add the flour mixture and blend at low speed just until combined. Do not overmix.
• Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
• Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
• Using a spatula, immediately transfer cookies to a cool, flat surface.