Dump Macaroni And Cheese Recipes

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EASY NO-BOIL MACARONI & CHEESE

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

Provided by Leilani

Categories     Cheese

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Easy No-Boil Macaroni & Cheese image

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in a 9x13" dish. Place in hot oven until butter melts.
  • Remove; tilt to swirl butter and coat bottom and slightly up sides.
  • Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
  • Pour milk over evenly. DO NOT STIR!
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 546.2, Fat 31.1, SaturatedFat 19.4, Cholesterol 97.4, Sodium 871.6, Carbohydrate 41.3, Fiber 1.5, Sugar 1.5, Protein 25.2

3 tablespoons butter
2 1/2 cups uncooked large macaroni
1 teaspoon salt
1 pinch black pepper
3 cups shredded cheddar cheese
1 quart milk

EASY CROCK POT MACARONI AND CHEESE

Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup. The end product is creamy, cheesy, and smooth. A great recipe to bring to potlucks or if you want an easy side dish.

Provided by Annelise Friedman @Annelise_Friedman

Categories     Pasta

Number Of Ingredients 9



Easy Crock Pot Macaroni and Cheese image

Steps:

  • Spray Crock Pot with nonstick cooking spray.
  • Add uncooked macaroni, 2 cups milk, 1 can evaporated milk, 2 cans cheese soup, 2 cups cheese, salt, mustard, and sour cream.
  • Stir and cook on low for 1 hour (or high for 30 minutes).
  • It's a good idea to continuously check the macaroni to make sure it's not burning, and give it a stir so it doesn't stick to the sides.
  • After one hour, stir in the additional can of evaporated milk and 1/2 cup cheese.
  • Continue to cook on low for 2 hours. Season with salt and pepper.

1 - 2 pound(s) uncooked macaroni (amount depends on how many people you need to serve)
2 cup(s) milk
2 can(s) cheddar soup (10.5 oz each)
2 can(s) evaporated milk (12 oz each)
1 cup(s) sour cream
2 1/2 cup(s) sharp cheddar
1 pinch(es) salt
1 pinch(es) ground mustard
- cooking spray

DUMP MACARONI AND CHEESE

Just dump it all together and pop in the oven and in about 30-45 minutes you have a great macaroni and cheese. This was a recipe from my Mother-in-law.

Provided by Shawn C

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8



Dump Macaroni and Cheese image

Steps:

  • Cook pasta according to package directions.
  • Mix cooked pasta and all ingredients in a sprayed casserole dish.
  • Sprinkle paprika on top for color if desired.
  • Bake in 350 degree Fahrenheit oven for 30 to 45 minutes until done.
  • Serve hot.

2 cups elbow macaroni
1 lb extra-sharp cheddar cheese, shredded
1/2 cup butter
3 eggs, beaten
1 (12 ounce) can evaporated milk
salt and pepper
1/2 teaspoon dry mustard
paprika, garnish (optional)

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