Cinnamon Banana Oat Fondue Recipes
BANANA CINNAMON BAKED OATMEAL
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 pan with cooking spray and set aside.
- In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Toss until well combined.
- In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk.
- Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated.
- Pour oat mixture into 9x13" pan. Top with additional walnuts and sprinkle with cinnamon if desired.
- Bake for 30 minutes and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1971 kcal, Fat 58 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 2654 mg, Carbohydrate 330 g, Sugar 111 g, Protein 58 mg
CINNAMON BANANA OAT FONDUE
This is a really fun and yummy treat! Very healthy and no cooking! It is different from most fondues. You can serve this cold or warm with the dippers. I suggest vanilla wafers 8)
Provided by OceanIvy
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Mix together the mashed banana and lemon juice, blending well.
- Add remaining ingredients; combine well.
- Serve with dippers, as suggested above.
Nutrition Facts : Calories 350.7, Fat 1.7, SaturatedFat 0.4, Sodium 292.9, Carbohydrate 82.7, Fiber 4.9, Sugar 59.9, Protein 4.2
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