BLOOMIN' APPLE
Onions don't deserve all the fun: Apples can get the bloomin' treatment, too. Before they're battered and fried, we stuff them with marshmallows. A set of three nesting biscuit cutters (or a sharp knife) provide a shortcut to the intricate cuts needed to turn the apples into flowers. A drizzle of caramel sauce and whipped cream will make everyone forget all about this dish's savory cousin.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Fill a large, heavy-bottomed pot halfway with oil, attach a deep-fry thermometer to the side of the pot and heat to 350 degrees F. Line a baking sheet with paper towels and set aside.
- Whisk together the cider, flour and 1 teaspoon cinnamon in a large bowl until no lumps remain and the batter is completely smooth. Stir together the sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
- Slice the apples in half crosswise (not through the stem). Scoop out the core and seeds using a melon baller, being careful not to go all the way through the apple. Have ready a 1 1/2-inch, 2-inch and 2 1/2-inch round biscuit or cookie cutters. Make 3 concentric circles on each apple half starting with the smallest biscuit cutter around the core and then working out with a slightly bigger cutter each time. Press each ring down into the apple but don't go through the skin (you should have 3 rings). This keeps the apple intact. (See Cook's Note.) Flip an apple over and, visualizing a quarter placed on top of the stem in the center, cut slits through the apple about 1/2 inch apart, circling around the quarter. This also keeps the apple intact. Repeat with the remaining apples.
- Use your hands to gently pull apart the outer layers of the apple while keeping the skin intact. This will allow the batter to sink into the cuts and help the apple bloom.
- Sprinkle each apple half with 1 teaspoon of the cinnamon-sugar mixture and let sit for 5 minutes. Stuff the centers with 4 marshmallows each. Place 2 apples at a time in the batter, using a slotted spoon to turn them and evenly coat. Lower each apple cut-side down into the hot oil with the slotted spoon and fry until crispy and golden brown on the bottom, about 3 minutes. Flip the apples over and continue to fry until the apples are tender and golden brown and crispy on the top, 2 to 3 minutes more. Transfer with a slotted spoon to the prepared baking sheet to drain. Repeat with the remaining apples, being sure to bring the oil temperature back to 350 degrees F before frying again.
- Meanwhile, stir the caramel sauce and salt in a small bowl until well combined. Dollop each apple with whipped cream and drizzle with the caramel sauce. Serve with the remaining sauce for dipping.
CINNAMON PEANUT BLOSSOMS WITH CHOCOLATE STARS
One of my favorite cookies to make and share! I add a little cinnamon in mine to kick it up a notch, and prefer Brach's Chocolate Stars over the kisses so the little points don't impale the roof of my mouth! Much more fun to eat! (photo from bing images)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Beat shortening and peanut butter in large bowl until well blended. Add sugar, cinnamon and dark brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1" balls. Roll in sugar and cinnamon mixed (last 2 ingredients before chocolate stars); place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate star into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies. Store airtight.
- Tip: While cookies are baking, I spread out the chocolate stars onto a parchment paper-lined plate and microwave them for a few seconds. DO NOT MELT them, just warm them a TINY bit to return them to a nice glossy chocolate again. While in the bag, they get beat up, chipped and scratched and look like they have a white dust on them. Nuking them returns them to a beautiful chocolate again. If you heat them too much, don't worry, they reharden. Just don't try to add them to a cookie if they are soft.
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BLOSSOMS
Light spritz cookie with a cinnamon base and a chocolate drop in the center. Pretty cookies on a plate and just as delicious. They taste a little like a cinnamon snickerdoodle.
Provided by Wendelina
Categories Drop Cookies
Time 18m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter, sugar, egg and vanilla until creamy.
- Add dry ingredients, except chocolate chips.
- Put into a cookie press and press out flower-shaped cookies.
- Bake 6-8 minutes or until edges start to lightly brown.
- Remove from oven and immediately place a chocolate chip in the center of each cookie.
- Let cool a minute or two before removing from pan.
Nutrition Facts : Calories 53, Fat 3.2, SaturatedFat 2, Cholesterol 11.3, Sodium 31.7, Carbohydrate 5.7, Fiber 0.1, Sugar 2.5, Protein 0.5
CINNAMON BISCUIT BLOSSOMS
Found this on the back of a Pillsbury Biscuit dough wrapper. These are so simple to put together. Making biscuits blossom and look like flower petals, sprinkle cinnamon & sugar on top and a scant of jelly in the center. Tasty!
Provided by Vseward Chef-V
Categories Breakfast
Time 17m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Separate dough into 8 biscuits.
- Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.
- Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.).
- In small bowl, combine sugar and cinnamon; mix well.
- Sprinkle sugar mixture over biscuits.
- With thumb, make deep indentation in center of each biscuit.
- Fill each with scant teaspoon jelly.
- Bake at 375°F for 11 to 17 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 196.4, Fat 7.8, SaturatedFat 2, Sodium 640.2, Carbohydrate 29.4, Fiber 1, Sugar 8, Protein 3.6
More about "cinnamon blossoms recipes"
CINNAMON BISCUIT BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (31)Category DessertServings 8Calories 220 per serving
- Heat oven to 375°F. Separate dough into 8 biscuits. Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.)
- In small bowl, combine sugar and cinnamon; mix well. Sprinkle sugar mixture over biscuits. With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly.
CINNAMON PEANUT BUTTER BLOSSOMS • HIP FOODIE MOM
From hipfoodiemom.com
5/5 (1)Category Cookies/DessertCuisine American
PEANUT BUTTER BLOSSOMS - JOYFOODSUNSHINE
From joyfoodsunshine.com
FLUFFY GIANT CINNAMON BUNS - LEMON BLOSSOMS
From lemonblossoms.com
PINEAPPLE-ORANGE BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
CINNAMON APPLE BLOSSOMS RECIPE | WISCONSIN MOMMY
From wisconsinmommy.com
FLAVORS OF FALL: CINNAMON ORANGE BLOSSOM COCKTAIL RECIPE
From honeyandlime.co
CINNAMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CINNAMON BLOSSOMS RECIPE | LAND O’LAKES
From stage1.landolakes.com
ORANGE CINNAMON BLOSSOM - MSN
From msn.com
CINNAMON BISCUIT BLOSSOMS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
CINNAMON RAISIN BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CINNAMON BLOSSOMS RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
CINNAMON BLOSSOM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON BLOSSOMS - BOSSKITCHEN.COM
From bosskitchen.com
HOW TO GROW CINNAMON - THE SPRUCE
From thespruce.com
WARM APPLE CINNAMON BLOSSOMS WITH VANILLA ICE CREAM
From icecream.com
You'll also love