CINNAMON BABKA
Steps:
- Cream the butter and 1/2 cup sugar until smooth.
- In a separate bowl, beat the egg yolks until they are creamy. Mix the yeast in warm water with 1/2 teaspoon of sugar. When this thickens, add it to the egg yolks with the vanilla and salt.
- Combine the milk with the egg yolks and the creamed butter and sugar. Begin adding the flour until a soft dough is formed. Stir in the raisins until they are evenly distributed. Knead the dough until it is no longer sticky.
- Cover the dough and allow it to rise in a warm place until it doubles.
- Butter a 3-quart pan and shape the dough into it. Allow the dough to rise again for about 2 hours.
- For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour. Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
CINNAMON DATE, HONEY & PISTACHIO BABKA BUNS
Try baking these sticky babka buns with dates and pistachios. Babka is a Jewish bread often eaten on the Sabbath morning, perfect for celebrating the Jewish New Year
Provided by Victoria Prever
Categories Breakfast
Time 1h15m
Number Of Ingredients 13
Steps:
- Put the milk in a small pan over a low heat until it feels slightly warm (not hot). Dissolve the yeast in a small bowl with a tablespoon or two of the milk and a large pinch of the sugar. Set aside for 10 mins.
- Meanwhile mix 265g of the flour, the remaining sugar and ¼ tsp salt in the bowl of a stand mixer fitted with the dough hook and stir to combine. Make a well in the flour and once the yeast has started to foam, pour it in together with the beaten egg and the butter. Add the yeast mixture, then use the remaining milk to rinse all the yeast out of the bowl and add this too.
- Mix to combine the ingredients until they form a ball of dough, then continue to knead it for 5-6 mins until elastic and shiny. (You can do all of this by hand if you do not have a mixer.) If the dough is very sticky you can add more of the flour a tablespoon at a time. Put the dough in a lightly oiled bowl and cover with a clean tea towel. Leave to rise at room temperature, around 45 mins, then put in the fridge to rise for at least 6 hrs or overnight.
- To make the filling, chop the dates if they are whole, then put them in a heatproof bowl with 90ml boiling water and leave to soften for 30 mins. Blitz to a paste in a food processor, adding more water, a tablespoon at a time if it is too thick. Don't add too much - you want a spreadable paste and not a liquid. Once the consistency is right, add the cinnamon and stir to combine.
- Lightly oil a 23cm loose bottom cake tin and line with baking parchment. Put the chilled dough on a lightly floured surface and roll into a 40cm x 30cm rectangle. Spread with the date paste and sprinkle with the chopped pistachios. Roll up from one of the shorter sides to make a log. If the dough has become soft, lift onto a baking sheet and chill for 20 mins in the fridge until firm. (If the log is too large for the fridge, carefully slice it in half using a sharp serrated knife.)
- Use a sharp serrated knife to cut the log into slices 5cm thick. You should have about seven slices. Arrange them in the prepared tin, with the spiral facing upwards, beginning with one in the centre and the others around it. Leave space between them so they can spread as they rise. Cover and leave in a warm space to prove until they have doubled in size (about 1 hr-1 hr 30 mins).
- About 20 mins before the end of proving, heat the oven to 220C/200C fan/gas 7. Lightly brush the dough with the beaten egg. Bake for 20 mins.
- Meanwhile, make the sugar syrup by dissolving the sugar and honey in 2 tbsp water in a small pan over a low heat. As soon as the babka buns come out of the oven, brush generously with the honey syrup and leave to cool in the tin. Serve warm or at room temperature. Will keep for up to three days covered in an airtight container.
Nutrition Facts : Calories 497 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 44 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.34 milligram of sodium
More about "cinnamon bun babka recipes"
CINNAMON BABKA RECIPE | KING ARTHUR BAKING
Web Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the dough …
From kingarthurbaking.com
4.7/5 (40)Total Time 6 hrs 10 minsServings 1
From kingarthurbaking.com
4.7/5 (40)Total Time 6 hrs 10 minsServings 1
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine all the dough ingredients (starting with the lesser amount of water), mixing until everything is moistened.
- Then mix and knead it until it's soft and smooth., Place the dough in a lightly greased bowl, cover, and allow the dough to rise for about 1 1/2 to 2 hours, until it's quite puffy., To make the filling: Just before you’re ready to shape the dough, combine the sugar, cinnamon, and flour.
CINNAMON BUN BABKA RECIPE | SAINSBURY`S MAGAZINE
Web Nov 3, 2020 Preheat the oven to 180°C, fan 160°C, gas 4. Bake the babka loaf for 30-35 minutes until brown on top. Remove from the …
From sainsburysmagazine.co.uk
5/5 (72)Category BakingServings 10-12Total Time 8 hrs 20 mins
From sainsburysmagazine.co.uk
5/5 (72)Category BakingServings 10-12Total Time 8 hrs 20 mins
- For the dough, melt the butter in a small saucepan then remove from the heat and add the milk (weighed as 85g for accuracy) and cool until it feels barely warm.
- Fit a stand mixer with a dough hook; add the flour, yeast, sugar and salt. Add the egg and the buttery milk and mix to a very soft dough on a low speed. Knead the dough for 5 minutes until it forms a clean ball with no sticky residue on the sides of the bowl, although the dough will still be sticky to touch. Cover with a clean, damp tea towel and leave to prove for at least 2-3 hours until it has grown in size by at least half again; as it’s enriched, it won’t rise as much as a regular dough.
- Punch the dough down to knock the air out, then cover and chill in the fridge for 1-2 hours until firm.
- For the filling simply put all the ingredients into a small food processor and whiz to a fudge-like paste. Leave at room temperature. Line a 900g loaf tin (about 20cm x 9cm on the base) with baking paper, leaving some overhang to help you lift out the loaf at the end.
CINNAMON BUN BABKA - DINNER WITH JULIE
Web Mar 29, 2018 Shape into a ball, place in the bowl and cover with a tea towel for 2 hours. 2. To make the filling, stir together the sugar and …
From dinnerwithjulie.com
Reviews 19Estimated Reading Time 5 minsCategory Bread
From dinnerwithjulie.com
Reviews 19Estimated Reading Time 5 minsCategory Bread
10 BEST CINNAMON BABKA RECIPES | YUMMLY
Web Jan 1, 2023 Chocolate, Hazelnut, Cinnamon Babka milk-and.blogspot.com egg, unsalted butter, salt, caster sugar, dark chocolate, ground cinnamon and 12 more CHOColate and …
From yummly.com
From yummly.com
CLASSIC CINNAMON SWIRL BABKA RECIPE | MYRECIPES
Web 4 ¾ cups (about 20 1/4 oz.) all-purpose flour, divided. ½ cup (4 oz.), plus 2 Tbsp. salted butter, softened. 3 tablespoons granulated sugar. 3 large eggs. 1 large egg yolk (egg white reserved for Filling) 2 …
From myrecipes.com
From myrecipes.com
STICKY CINNAMON ROLL BABKA BUNS RECIPE
Web 2 ¼ cups unsalted butter, softened at room temperature, divided. 4 ½ cups packed light brown sugar, divided. ½ cup honey. ½ cup heavy cream. ½ cup tap water. ¼ cup ground cinnamon. 1 teaspoon …
From myrecipes.com
From myrecipes.com
CINNAMON BABKA - WHAT SHOULD I MAKE FOR...
Web Feb 17, 2020 Swoon-worthy swirls make this sweet cinnamon babka a delicious treat for breakfast, snack-time or ... Home » Blog » Bread and Muffin Recipes » Cinnamon Babka. Cinnamon …
From whatshouldimakefor.com
From whatshouldimakefor.com
BEST CINNAMON BUN BABKA RECIPES | FOOD NETWORK CANADA
Web Oct 27, 2015 Combine the brown sugar and cinnamon in a mixing bowl. Add the orange zest, raisins, walnuts, and melted margarine. Fold the ingredients together to combine. …
From foodnetwork.ca
4.2/5 (12)Category Bake,Dessert,Eggs And Dairy,NutsServings 1Total Time 1 hr 35 mins
From foodnetwork.ca
4.2/5 (12)Category Bake,Dessert,Eggs And Dairy,NutsServings 1Total Time 1 hr 35 mins
CINNAMON BUN BABKA | YEAST BREAD RECIPES, BEST HOMEMADE BREAD …
Web Apr 2, 2021 Apr 2, 2021 - This Pin was created by Flavor Feed | Recipes & Cookin on Pinterest. Cinnamon Bun Babka
From pinterest.com
5.6K pins
From pinterest.com
5.6K pins
APPLE CINNAMON BABKA (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
Web Sep 8, 2020 First, soften the apples on the stove with a little butter. (Step 5 in the recipe below.) Second, combine melted butter, brown sugar, flour, cinnamon, salt, and vanilla …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CINNAMON BABKA BUNS - MY STORY IN RECIPES
Web Feb 5, 2022 Cinnamon Babka Buns. 2/5/2022 0 Comments ... When I come across a new recipe that I want to make - chances are - I already have all of the ingredients that I …
From mystoryinrecipes.com
From mystoryinrecipes.com
CLASSIC CINNAMON BABKA - THE FLAVOR BENDER
Web Jan 11, 2022 Make the sugar syrup either while proofing or baking the babka loaf. The syrup can be used warm or hot. Add all the ingredients in a saucepan and heat over …
From theflavorbender.com
From theflavorbender.com
CINNAMON BABKA RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Sift the confectioners' sugar. Put 1/2 cup of the sifted confectioners' sugar, 10 ounces (3 heaping cups) of the almonds and all the cinnamon in a food processor. Process until …
From stevehacks.com
From stevehacks.com
HOMEMADE CINNAMON BABKA RECIPE | COOKIES AND CUPS
Web Apr 22, 2021 Cover the pans and allow to rise for 30 minutes in a warm, draft-free place. Bake: Preheat oven to 350°F. Bake the loaves for 30 minutes. Remove from the oven …
From cookiesandcups.com
From cookiesandcups.com
CINNAMON BABKA RECIPE - SIMPLY RECIPES
Web Jul 26, 2022 Add some toasted chopped nuts, like walnuts or pecans to the filling. After spreading the cinnamon filling over the dough, sprinkle on 1/2 cup (60g) chopped …
From simplyrecipes.com
From simplyrecipes.com
TRADITIONAL CINNAMON BABKA RECIPE - TASTINGTABLE.COM
Web Feb 25, 2022 Bring to a boil over medium heat and whisk until the sugar dissolves. Then, remove it from the heat and set aside. Make the cinnamon filling by mixing the …
From tastingtable.com
From tastingtable.com
CINNAMON ROLL BABKA - THE REST IS JUST GRAVY
Web Jul 22, 2020 Step 10 & 11: Alternate rows of cream cheese and cinnamon filling. Gently press cinnamon filling into the cream cheese and dough. Step 13: Roll and slice babka …
From therestisjustgravy.com
From therestisjustgravy.com
CINNAMON BABKA RECIPE - NYT COOKING
Web Step 1. Prepare the dough: Prepare the Challah Bread through Step 5. Let it sit in a warm spot until it’s doubled in size, 1 to 2 hours. Step 2. Meanwhile, prepare the pans and …
From cooking.nytimes.com
From cooking.nytimes.com
CINNAMON BABKA RECIPE - CINNAMON SUGAR FILLING & STREUSEL …
Web Jan 16, 2019 While the yeast proofs, cream together the butter and sugar in a stand mixer fit with the paddle attachment. Once the butter and sugar are well combined, add the oil …
From toriavey.com
From toriavey.com
HOW TO MAKE BABKA | THE BEST CINNAMON BABKA RECIPE
Web Link to my Chocolate Nutella Babka Recipe: https://www.youtube.com/watch?v=kj1bp6bbvu0&t=1sHave you been watching The …
From youtube.com
From youtube.com
CINNAMON BABKA - AISH.COM
Web Jan 3, 2023 Make the dough. Melt the butter in a microwave-safe bowl. Add the milk and stir well. Place flour, yeast and sugar in a standing mixer fitted with the dough hook and …
From aish.com
From aish.com
THE BEST CHOCOLATE BABKA BUNS RECIPE - THIS IS HOW I COOK
Web Jan 6, 2023 Instructions. Place the yeast and room temperature milk in the bowl of a stand mixer fitted with the dough hook and mix well. ( (If milk is cold, place in the microwave for …
From thisishowicook.com
From thisishowicook.com
CINNAMON BABKA RECIPE
Web Nov 4, 2022 Directions. Combine flour, yeast, sugar, salt, and cinnamon in the work bowl of a stand mixer fitted with dough hook attachment; mix on low until combined. Add egg, …
From allrecipes.com
From allrecipes.com
You'll also love