Germanfest Club Sandwich Recipes

Steps:

• Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

Steps:

• 1. To assemble, cut the loaf of bread horizontally into three circle, top middle and bottom. Place the bottom of the loaf down on work surface. Spread with red pepper and chipolte spread. Top with pastrami.
• 2. In a medium microwave-safe bowl ,mix together the kraut, bacon and brown sugar. cover and microwave, 4-5 minutes until starts to caramelize. Place a layer of kraut on top of pastrami. Top with half of the cheese slices. Top cheese with the middle layer of bread. Top with pepper rings.
• 3. Place the pork loin on the pepper rings, then top with drained peppers & onions. Top with remaining cheese and chopped greek peperoncini peppers. Place top of the bread on top of the sandwich.
• 4. Carefully place in large panini machine and grill 5-6 minutes, then remove to work surface and cut into 4 pieces. Place back on the grill to brown 3-4 more minutes, serve, or wrap the sandwiches in foil to transport to picnic or tailgate !

Steps:

• Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
• Spread mayonnaise on second piece of toast and place on top, mayo side down.
• Spread mayonnaise on top of that second piece of toast.
• Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
• Spread mayonnaise on third piece of toast and place on the stack mayo side down.
• Slice the sandwich in quarters diagonally.
• Skewers or long toothpicks may be used to hold all the layers together.