Cinnamon Bun Casserole Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
• Cut each cinnamon roll into 8 pieces and put into the prepared pan.
• Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
• Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
• Combine 3/4 cup white sugar and cinnamon in a large bowl.
• Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
• Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
• Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
• Cool casserole slightly before serving, about 15 minutes.

Steps:

• Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
• Separate both cans of dough into 16 rolls; set icing aside.
• Cut each roll into 8 pieces; place pieces over butter in dish.
• In a medium bowl, beat eggs.
• Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
• Sprinkle with pecans; drizzle with 1/4 cup syrup.
• Bake 20 to 28 minutes or until golden brown.
• Cool 15 minutes.
• Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
• Drizzle icing over top.
• If desired, spoon syrup over individual servings.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
• Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
• Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
• Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Steps:

• Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
• Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
• Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
• Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.