Cinnamon Chia Seed Bread Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.

Steps:

• For the banana bread:.
• Preheat oven to 180ºC and line a loaf tin with baking parchment and pour the mixture inches.
• Whisk dry ingredients, then stir in all the wet ingredients using only ½ tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth.
• Decorate the top with slices of excess banana and drizzle over the other ½ tablespoon of maple syrup to make a gloss.
• Bake at 180ºC for 50 minutes.
• Cool on a rack completely before turning out of the tin, slicing and eating.
• *Tip - You could also top this with walnuts, goji berries, pumpkin seeds - or anything else that takes your fancy!*.
• For the berry chia jam:.
• Mash the berries or blend them in a food processor.
• Mix in the chia seeds,1 tbsp warm water and 1 teaspoon of the honey (and the vanilla extract and lemon juice, if using). Stir well to stop clumps forming or make it straight in the jar and shake to mix.
• Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
• Taste and stir in a little more honey, if needed.