Cinnamon Chip Applesauce Coffee Cake Recipes

Steps:

• 1. pre heat oven to 350 degree's. Grease and flour a Bundt or angel food cake pan.
• 2. Beat butter, and sugars together. Add eggs, and vanilla. Beat on low speed until well blended. Mix in the apple sauce.
• 3. Combine the flour, baking soda, salt, and cinnamon together. Gradually add to butter mixture a little at a time. Mix on medium speed.
• 4. Stir in the nuts, cinnamon chips, and apples. Pour in to Bundt pan. Make sure thick batter is level. Bake at 350 degree's for 40-45 minutes, or until pick comes out clean. Cool and invert on to platter. Make icing.
• 5. Make icing: Melt the butter in a saucepan on low-medium high heat. Stir constantly until butter turn golden brown. Do not burn. Let cool slightly. Add in sifted powdered sugar, vanilla, cinnamon, and milk one tablespoon at a time. Blend well. Drizzle over coffee cake, and top with finely chopped walnuts,and serve.

Steps:

• Heat oven to 350.
• Lightly grease a 13x9x2-inch baking pan.
• Beat butter and sugar in a large bowl on medium speed until well blended.
• Beat in eggs and vanilla.
• Mix in applesauce.
• Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
• Stir in cinnamon chips and pecans.
• Spread into prepared pan.
• Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Drizzle with glaze or sprinkle with powdered sugar.

Steps:

• To Assemble.
• Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
• For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
• For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
• Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Steps:

• Heat oven to 350°F.
• Lightly grease cookie sheet.
• Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
• Stir together flour, baking powder, baking soda and salt.
• Add to butter mixture; beat until blended.
• Stir in oats.
• Add cinnamon chips, apple and raisins; stir until blended.
• Drop by teaspoons onto prepared cookie sheet.
• Bake 10 minutes or until edges are lightly browned.
• Cool 1 minute; remove from cookie sheet to wire rack.
• Cool completely.