Cinnamon Chip Cookies 6 Recipes
BISCOFF®-INSPIRED CINNAMON CHIP COOKIES
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.
Provided by Melissa Liardi
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
- Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
- Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
- Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g
CINNAMON CHIP COOKIES [6]
Yield 33 Servings
Number Of Ingredients 13
![CINNAMON CHIP COOKIES [6] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg yolk, orange peel and vanilla. Combine the flour, cinnamon, baking powder and salt; gradually add to the creamed mixture. Stir in chocolate chips and nuts (dough will be very stiff). Roll into 1-1/2-in. balls. Roll in egg whites, then in sugar. Place 2 in. apart on greased and floured baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
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