3 Minute Fudge Recipes

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3 MINUTE MICROWAVE FUDGE

This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.

Provided by PrimQuilter

Categories     Candy

Time 13m

Yield 36 pieces

Number Of Ingredients 6



3 Minute Microwave Fudge image

Steps:

  • Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
  • Place stick of margarine on top.
  • Your margarine can come straight from the fridge.
  • Pour milk over the top.
  • Do not mix together !
  • Microwave on high for 3 minutes.
  • Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
  • Add vanilla and nuts stirring to incorporate.
  • Pour into a greased 8x8 pan.
  • Cool 20 minutes.
  • Cut into 36 squares.

1 lb powdered sugar (3 3/4 cups)
1/2 cup cocoa
1/2 cup margarine (1 stick)
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped nuts

3 MINUTE FUDGE

An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.

Provided by jlmswt

Categories     Candy

Time 8m

Yield 16-20 pieces of fudge, 16 serving(s)

Number Of Ingredients 7



3 Minute Fudge image

Steps:

  • Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
  • Boil and stir for 3 minutes or until 225 degrees.
  • Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
  • Pour into greased 9x9x2 and refrigerate until firm.

Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 3, Sodium 92, Carbohydrate 44.9, Fiber 1.7, Sugar 39.9, Protein 2

2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 (16 ounce) package semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup walnuts (optional)

3-MINUTE FUDGE

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3



3-Minute Fudge image

Steps:

  • Grease an 8x8-inch square baking dish with butter.
  • Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  • Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

THREE MINUTE FUDGE

It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.

Provided by Nattymummy

Categories     Candy

Time 4m

Yield 30 pieces, 10 serving(s)

Number Of Ingredients 2



Three Minute Fudge image

Steps:

  • Place condensed milk and chocolate in a microwave proof bowl.
  • Microwave on full power for three minutes, stirring every minute.
  • Pour into greased tray, refrigerate and slice when cool.

14 ounces condensed milk (1 can)
14 ounces milk chocolate melts (1 bag)

2 INGREDIENT 3 MINUTE FUDGE

This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.

Provided by Nyteglori

Categories     Candy

Time 3m

Yield 16 serving(s)

Number Of Ingredients 2



2 Ingredient 3 Minute Fudge image

Steps:

  • Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
  • Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9

2 cups chocolate chips
1 cup room temperature frosting, any flavor

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