OATMEAL CINNAMON COOKIES
Best oatmeal cookies mom ever made.
Provided by Michellelauren
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g
OATMEAL CINNAMON CHIPS COOKIES
I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.
Provided by kimmaboo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Beat butter, brown sugar and granulated sugar until creamy.
- Add eggs and vanilla; beat well.
- Combine flour and baking soda; add to butter mixture, beat well.
- Stir in oats, cinnamon chips and raisins (batter will be stiff).
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
OATMEAL CINNAMON COOKIES
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON CHIP OATMEAL COOKIES
I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe how fast they go.
Provided by Nell Majeran
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In large mixing bowl cream butter, granulated sugar and brown sugar.
- Beat in eggs and vanilla.
- Add flour and baking soda, mixing well.
- Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
- Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
- Let cool for about 1 minute and then remove to wire rack to finish cooling.
OATMEAL CINNAMON CHIP COOKIES RECIPE
Soft, chewy oatmeal cookies with delicious cinnamon chips!
Provided by Six Sisters' Stuff (Elyse)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, cream together butter, sugar and brown sugar.
- Beat in eggs.
- Add vanilla extract.
- In a separate bowl, sift together baking soda, salt, cinnamon and flour. Add to wet mixture and mix until combined.
- Fold in oats and cinnamon chips.
- Drop by rounded tablespoons onto ungreased cookie sheets and bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
LAURA'S CINNAMON CHIP OATMEAL COOKIES
This comes from the label on Eillien's Cinnamon Chips. I don't want to lose it as it has become my signature cookie. I actually make 5 batches at a time and take them to the assisted living facility where I work. These chips are not available in Tennessee where I live now. But, when I visit Wisconsin, I'm sure to pick up an ample supply to last until my next visit.
Provided by LD15415
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In small bowl combine flour, baking soda & salt; set aside. In large bowl, beat butter, sugar, brown sugar, eggs and vanilla until creamy. Gradually beat in flour mixture. Stir in oats and cinnamon chips. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies. Makes about 4 dozen cookies.
- I find my cookies turn out best when I put the dough in refrigerator overnight. Baking time must be extended a bit, but the cookies hold their shape better.
Nutrition Facts : Calories 93.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 112.8, Carbohydrate 12.4, Fiber 0.6, Sugar 6.5, Protein 1.3
OATMEAL CINNAMON CHIPS COOKIES
Make and share this Oatmeal Cinnamon Chips Cookies recipe from Food.com.
Provided by I_Cook_For_Firemen
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
- Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
- BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
Nutrition Facts : Calories 1196.7, Fat 52.3, SaturatedFat 30.6, Cholesterol 215, Sodium 778.1, Carbohydrate 170.9, Fiber 7.4, Sugar 95.4, Protein 16
OATMEAL, APPLE, CINNAMON CHIP COOKIES
Oh my goodness ... this recipe is all the flavors of fall in a cookie. The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Walnuts add crunch, and you taste the apple bits. This recipe takes oatmeal cookies to a brand new level of deliciousness. These would be great for a bake sale, cookie exchange or...
Provided by Dee Stillwell
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Prepare cookie sheets with parchment paper.
- 2. In mixer bowl cream butter and brown sugar; about 2 minutes.
- 3. Beat in egg and vanilla.
- 4. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt.
- 5. Mix flour mixture into creamed mixture just until blended.
- 6. Add oatmeal, apples, cinnamon chips and walnuts till blended.
- 7. Scoop dough onto cookie sheets 2 inches apart. Bake for 10-12 minutes until edges are light brown.
- 8. Let cool a few minutes and remove to cooling rack to cool completely.
- 9. Drizzle with melted white chocolate or with a powdered sugar glaze. I used melted white chocolate and it was delicious... Enjoy!
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