Thai Red Curry Paste Recipes
THAI RED CURRY PASTE
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.
Provided by Ajlake
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 15 g, Cholesterol 1.6 mg, Fat 4.3 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 592.6 mg, Sugar 5 g
THAI RED CURRY PASTE
If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced.
Categories Condiment/Spread Sauce Garlic Pepper Hot Pepper Shallot Lemongrass Cilantro Coriander Gourmet
Yield Makes about 1 cup
Number Of Ingredients 14
Steps:
- Cut dried chiles into 1/4-inch pieces with kitchen shears and soak in warm water until softened, about 20 minutes. Drain well in a sieve.
- While chiles soak, toast coriander in a dry small heavy skillet over moderate heat, shaking skillet, until fragrant, 3 to 4 minutes, then cool. Thinly slice lower 6 inches of lemongrass stalks and finely chop.
- Finely grind coriander and peppercorns with mortar and pestle (or in mini food processor), about 2 minutes, then toss together with lemongrass, galangal, lime leaves, cilantro, shallot, garlic, fresh chiles, and soaked dried chiles in a bowl. Pound mixture in 3 batches with mortar and pestle until a fairly smooth paste is formed, 8 to 10 minutes per batch, transferring to cleaned bowl. (If using food processor, add about 1 1/2 tablespoons water per batch.) Return all of curry paste to mortar, then add shrimp paste and salt and pound (or pulse) until combined well, about 1 minute.
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- Taste dried chillies for spiciness - see Note 1. Place the chopped chillies in a large boil and pour over about 3 cups of freshly boiled water. Leave to soak for a good 30 minutes or so.
- Add remaining curry paste ingredients into the blender along with 1/4 cup of the chilli soaking water.
THAI RED CURRY RECIPES
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- Thai Red Chicken Curry. View Recipe. "This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot," says recipe creator THEKNACKEREDCHEF.
- Shrimp Red Thai Curry. View Recipe. Recipe creator MITCHNSTEVE suggests buying your shrimp already peeled to cut down on the prep time for this easy, five-ingredient recipe.
- Thai Monkfish Curry. View Recipe. Monkfish has a similar flavor and texture to lobster, but without the price tag. "So simple and such an impressive delicious result," says reviewer Laurita.
- Instant Pot Red Thai Curry Chicken. View Recipe. Let the Instant Pot do all the heavy lifting in this classic chicken curry dish. "Highly recommend this recipe, it will be my go to now and of course my base recipe, I may tweak it where desired," says reviewer Tasha Marie.
- Thai Red Curry Chicken Soup. View Recipe. This adaptation of red chicken curry adds additional chicken stock to make it a soup. Homemade chicken stock is called for, but reviewers say they had success with store-bought as well.
- Quick Red Curry Soup. View Recipe. "Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC," says recipe creator Doug Matthews.
- Thai Red Chicken Curry for Beginners. View Recipe. If you're looking to jump into Thai red curry for the first time, this recipe is a great starting place.
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- Easy Red Thai Curry with Chicken and Broccoli. View Recipe. You can adjust the amount of red curry paste to your liking in this simple chicken and broccoli curry recipe.
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