Cinnamon Cooler Recipes

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CINNAMON APPLE WINE COOLER

Finding this recipe @ Cooks.com was an accident, but I'm convinced it was fated. I orig went looking for Club Soda recipes. I don't buy it, but guests left me a nearly full 2 lt bottle & I do so hate wasting anything. Those who know me well know I'm very fond of wine coolers, already have 2 recipes entered for them & am also esp fond of using red cinnamon candies. I drink only 1 kind of tea - *Apple and Cinnamon Twist Tea* by London Fruit & Herb Co. I add approx 6-8 cinnamon candies for ea cup I brew & did that for this recipe. Altho not a part of the recipe, I liked it & you can choose for yourself whether to try it that way. :-) (Cooking time is the 5 min brew time & cooling time for the tea mixture is not included). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Cinnamon Apple Wine Cooler image

Steps:

  • Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
  • In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
  • Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.

1 1/2 cups boiling water
6 tea bags (Lipton Cinnamon Apple Herbal Tea was recommended as the brand)
1/3 cup sugar
1 1/2 cups cold water
1 cup white wine (I use a Riesling)
2 teaspoons lemon juice
club soda (chilled)
6 -8 red cinnamon candies (Optional & Pls see intro note) (optional)

SPICED PINEAPPLE COOLER

I enjoy cooking, especially when I'm preparing a dish that is different. That's definitely the case with this spicy, refreshing party punch. -Nancy Burford, Senatobia, Mississippi

Provided by Taste of Home

Time 30m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 10



Spiced Pineapple Cooler image

Steps:

  • In a small saucepan, bring water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature., Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups water
2/3 cup sugar
4 cinnamon sticks (3 inches)
12 whole cloves
1 can (46 ounces) unsweetened pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
1 can (12 ounces) ginger ale, chilled
Ice cubes
Additional cinnamon sticks, optional

WARM APPLE CINNAMON COBBLER

This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 10



Warm Apple Cinnamon Cobbler image

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C).
  • In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  • Pour the apple mixture into a casserole dish.
  • Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  • Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 42.2 g, Cholesterol 0.8 mg, Fat 10.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 23.9 g

4 apples - peeled, cored and sliced
1 cup water
2 teaspoons ground cinnamon
2 tablespoons cornstarch
¼ cup fructose (fruit sugar)
1 cup whole wheat pastry flour
1 teaspoon baking powder
¼ cup canola oil
1 tablespoon honey
½ cup lowfat buttermilk

SLOW-COOKER STEWED CINNAMON APPLES

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7



Slow-Cooker Stewed Cinnamon Apples image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

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