ITALIAN TOMATO SOUP A LA MAMA
An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread - I always make double if the family is home! NB I add garlic, and I dont always puree it, its just as nice left as a broth.
Provided by Karen Elizabeth
Categories Pasta Shells
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a pan. Add onion and green pepper, cover and cook for 5 minutes. Add flour and stir.
- Add stock, tomatoes and tomato puree. Simmer for 15 minutes. Puree soup and pass through a sieve.
- Return to pan, season with salt and pepper. Add pasta 10 minutes before serving. Simmer and stir occasionally. Add horseradish before serving.
- Garnish with sour cream and parsley. Serve immediately.
Nutrition Facts : Calories 221.1, Fat 8.1, SaturatedFat 4.8, Cholesterol 18.7, Sodium 68.9, Carbohydrate 32.4, Fiber 3.2, Sugar 5.4, Protein 5.9
AMAZING ITALIAN TOMATO SOUP
This is one of my Recipes prepared on Christmas Eve 2005 as part of a Holiday Spaghetti Dinner. It was easy to prepare, and has outstanding flavor.
Provided by NormCooks
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain your ground beef. Set it aside in a covered bowl until ready to use.
- Chop your onions, celery, and garlic finely.
- Slice your tomatoes discarding the end pieces.
- Lightly spray the bottom of a 5 quart (or larger) stewpot with cooking spray. Saute your onions, celery, and garlic until the celery is fork-tender.
- Add your chicken broth. If you prefer your soup with a thicker consistency, reduce the amount of chicken broth, or increase the amount of fire roasted tomatoes.
- Bring to a gentle boil, then add all other ingredients EXCEPT the ground beef. Continue to boil about 5 minutes.
- Reduce heat to simmer and add your browned ground beef. Omit the groud beef if you want a vegetarian soup.
- Cover and simmer for 15-20 minutes. Add salt, pepper, and more Italian Seasoning to suit your taste preferences.
- Serve with a variety of toppings on the side which your guests can add on their own. Shredded Italian cheeses, grated Parmesan Cheese, Chopped Spring Onions, and Seasoned Bread Crumbs work well.
- Your guests will think you were born in Sicily as they warm up their taste buds with a bowl of your soup.
Nutrition Facts : Calories 165.6, Fat 8.2, SaturatedFat 3, Cholesterol 30.8, Sodium 868, Carbohydrate 9.3, Fiber 2.2, Sugar 5.6, Protein 14
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