Cinnamon Cranberry Punch Recipes
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
CINNAMON CRANBERRY PUNCH
Welcome your guests with this cranberry punch. A refreshing drink with a spicy twist.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 32
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
- In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.
Nutrition Facts : Calories 68, Carbohydrate 17 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
CRANBERRY CINNAMON PUNCH
Make and share this Cranberry Cinnamon Punch recipe from Food.com.
Provided by Diana Adcock
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large stainless or enamel pot combine cranberriea and 3 cups water.
- Bring to a boil.
- reduce to a simmer and simmer uncovered for 5 min.
- Cool and pour into a blender and whirl until smooth.
- Pour back into pan and add remaining ingredients except orange slices, along with 5 cups water.
- Bring to a boil, reduce and simmer 5 min.
- Add orange slices.
- Serve hot or cold.
Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 0.8, Carbohydrate 15.3, Fiber 1.3, Sugar 13.1, Protein 0.3
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
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