HOMEMADE CHURROS
These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON SUGAR CHURROS
Steps:
- In a cast iron skillet, heat 1-inch of oil over medium-high heat until it reaches 350 degrees F.
- In a large bowl, add the baking mix and 1/4 cup sugar and whisk until combined. In another bowl, whisk together the milk, egg, and butter. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. Put the batter into a pastry bag (or plastic storage bag) fitted with a small star tip.
- Mix together the 2 tablespoons sugar and the cinnamon and set aside.
- Working in batches, pipe the dough in a long strip into the hot oil. Fry, turning them once, until they are golden brown, about 1 minute on each side. Drain on a sheet tray lined with a brown paper bag or paper towels. Sprinkle with the sugar and cinnamon mixture and transfer to a serving platter. Serve warm with chocolate syrup.
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
BAKED MINI CHURRO BITES
Baked is definitely better (and easier) than fried for these delicate cinnamon and sugar pastries. We love the sweet, summery caramel-mango dipping sauce as an alternative to the traditional (and heavy) chocolate sauce.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 mini churros
Number Of Ingredients 12
Steps:
- For the churros: Adjust the oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Line 2 baking sheets with parchment.
- Bring 4 tablespoons of the butter, 1 tablespoon of the sugar, the salt and 1/2 cup of water to a boil in a small saucepan over medium heat. Add the flour and stir constantly until the mixture forms a ball. Transfer to a large bowl and beat with an electric mixer on medium-low until the dough is cool to the touch. Add the eggs one at a time and beat until incorporated. Transfer to a large pastry bag fitted with a 1/2-inch wide star tip.
- Pipe the batter into 2-inch lengths about 2 inches apart on the prepared baking sheets. Bake until golden brown, rotating the trays from top to bottom about halfway through, 15 to 18 minutes. Let sit on the baking sheets for a few minutes.
- Melt the remaining 3 tablespoons of butter in a medium microwave-safe bowl. Toss 1/4 cup sugar and 1 teaspoon cinnamon together in another medium bowl. Working in small batches, dip the churros completely in the melted butter and let any excess drip off, then toss in the cinnamon-sugar until completely coated. Once the cinnamon-sugar mixture is too wet to coat, mix together a fresh batch with the remaining 1/4 cup sugar and 1 teaspoon cinnamon. The churros can be baked and coated 1 day ahead of time and stored at room temperature in an airtight container.
- For the caramel-mango sauce: Bring, the sugar, salt and 1/4 cup of water to a boil in a small saucepan over medium heat. Continue to cook, swirling the saucepan occasionally but not stirring, until the mixture turns a medium caramel color (slightly darker than honey), about 5 minutes. Remove from the heat and stir in the mango and butter (take care, the mixture will bubble). Let the mixture cool for a few minutes in the saucepan, then transfer to a food processor and process until smooth. Keep refrigerated until ready to use. The caramel-mango sauce can be made a day ahead. Serve the churros with the caramel-mango sauce for dipping.
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
More about "cinnamon dusted mini churros recipes"
CINNAMON CHURROS - BETTER HOMES
From bhg.com
Total Time 32 mins
- In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to boiling over medium heat Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for 10 minutes. Add egg and vanilla, beating well with a wooden spoon.
- Transfer mixture to a decorating bag fitted with a large star tip. Line a baking sheet waxed paper. Pipe 4x1-inch logs onto prepared baking sheet.
- Heat 3 inches of oil in a deep saucepan to 375 degrees F. Fry a few logs at a time in deep hot oil about 2 minutes or until golden brown on both sides, turning once. Drain on paper towels. Keep warm in a 300 degree F oven while cooking remaining churros.
- In a medium bowl, combine granulated sugar and cinnamon. Roll warm churros in cinnamon-sugar mixture to coat. Serve warm. Makes about 20 churros.
HOW TO MAKE 24 MINI CHURROS IN 15 …
From myrecipes.com
Servings 24
- Fill a pot with 2 inches of oil. Heat until it reaches 375 degrees Fahrenheit; a candy thermometer will come in handy for this part.
- In a saucepan over medium heat, add 1 tablespoon sugar to the water until it dissolves. This will create a simple syrup.
- Mix flour, salt, and 1 tablespoon oil in a separate bowl. (All the dishes you'll have to do will be worth it. Promise.)
MINI CINNAMON SUGAR CHURRO BOWLS RECIPE
From tablespoon.com
CHURROS - SPEND WITH PENNIES
From spendwithpennies.com
BAKED CRESCENT CHURROS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAM CHEESE CHURRO ROLLUPS | EASY CREAM CHEESE …
From cookiesandcups.com
BEST CINNAMON CHURROS RECIPE - HOW TO MAKE CINNAMON …
From goodhousekeeping.com
Email [email protected]Total Time 30 minsCategory SnackPublished Nov 26, 2020
- Step 1Make sauce: In small saucepan, with fork, combine sugar and 2 tablespoons water. Cook on medium, swirling pot as necessary, until amber in color, 4 to 5 minutes.
- Step 2Make churros: In medium saucepan, cook cinnamon stick on medium until fragrant, about 2 minutes. Add olive oil, 1 cup water, 1 tablespoon sugar, and salt and bring to a boil.
- Step 3Fill medium saucepan fitted with a candy thermometer with 4 inches vegetable oil and heat on medium until temperature registers 350°F.
- Step 4Meanwhile, transfer hot churro batter to large bowl. Using electric mixer on low, beat 1 minute to cool slightly. Beat in egg (dough will be smooth and shiny).
- Step 5Working in 4 batches, squeeze 3-inch to 4-inch lengths of batter into oil, using scissors to snip off ends. Fry until golden brown, about 4 minutes, then transfer to wire rack set over paper towel.
- Step 6In large bowl, combine ground cinnamon and remaining ½ cup sugar. When churros are cool enough to handle, toss in cinnamon sugar. Serve with chocolate-caramel sauce for dipping.
CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE) - MEXICO …
From mexicoinmykitchen.com
4.8/5 (53)Total Time 30 minsCategory DessertsCalories 118 per serving
MINI CINNAMON SUGAR CHURRO BOWLS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CHURROS WITH CHOCOLATE SAUCE RECIPE (VIDEO) - EASY AND DELISH
From easyanddelish.com
CHURROS (DELICIOUS FRIED DOUGHNUT STICKS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CHURROS (DISNEY RECIPE) - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CINNAMON DUSTED CHURROS WITH MELTED CHILLI CHOCOLATE
From blogtasticfood.com
CINNAMON-DUSTED MINI CHURROS RECIPE | EPICURIOUS
CINNAMON-DUSTED MINI CHURROS RECIPE | BON APP
From recipebridge.com
BAKED CINNAMON SUGAR DESSERT TORTILLA CHIPS (CHURRO CHIPS) - MSN
From msn.com
CINNAMON-DUSTED MINI CHURROS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
You'll also love