Cinnamon Galette Recipes
CINNAMON GALETTE
Be warned! This is a time consumer.But if you'd like to end a dinner party with something spectacular,this is well worth the effort.It came from a MS cookbook "Delicious Desserts".
Provided by Alan Kirk
Categories Dessert
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut 14 x 9" circles of greaseproof paper and grease each lightly.
- Cream the butter and sugar until pale and fluffy.Beat in the eggs one at a time.Sift the flour with the cinnamon and fold this into the mix.
- Divide this into 14 portions.Using a palette knife,spread each portion onto a circle of greaseproof paper.
- Bake these, two at a time,on wetted baking sheets in a pre-heated oven(190degC) for 10 minutes.Leave until cold before peeling off the greaseproof paper.
- Layer the cinnamon rounds,spreading each one with the whipped cream.Dust the top with icing sugar and decorate with the cherries.
Nutrition Facts : Calories 809.5, Fat 55.4, SaturatedFat 34.3, Cholesterol 213.3, Sodium 238.1, Carbohydrate 75.1, Fiber 1.8, Sugar 46.7, Protein 6.6
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