GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY
Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fire up the grill.
- Cut peaches along the seam all the way around and remove pit from peaches.
- Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
- Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
- Using a pastry brush, spread the sauce all over the peach halves.
- Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
- Serve each grilled peach half with a scoop of ice cream.
- Drizzle the pecans and sauce on top.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams
CINNAMON-GRILLED PEACHES
Steps:
- Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
- Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
- Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.
GRILLED CINNAMON PEACHES
This is the time of year for fresh peaches and this simple dish sounds delicious! I will bet they smell just as good, too. Serve with ice cream or pound cake. Found this on the new Smithfield web site. It appears that the recipes there are by Paula Deen.
Provided by Kats Mom
Categories Dessert
Time 22m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Peel, halve, and pit peaches.
- Stir together the butter, brown sugar and spices.
- Rub on all sides of peaches covering well (your fingers will be sticky).
- Prepare grill for medium, direct heat.
- Coat cooking grate with grill spray; place peaches on grate.
- Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.
Nutrition Facts : Calories 165.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 58.2, Carbohydrate 24.2, Fiber 2.5, Sugar 22.1, Protein 1.5
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